DUBLIN--(BUSINESS WIRE)--The "Global Food Encapsulation Market Analysis & Trends - Industry Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
The Global Food Encapsulation Market is poised to grow strong during the forecast period 2017 to 2027.
Some of the prominent trends that the market is witnessing include consumer inclination towards fortified foods and increasing application of food encapsulation in industries.
The study provides historical market data for 2015, 2016 revenue estimations are presented for 2017 and forecasts from 2018 till 2027. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.
With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.
The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries.
Key Topics Covered
1 Market Outline
2 Executive Summary
3 Market Overview
4 Food Encapsulation Market, By Type
5 Food Encapsulation Market, By Material Type
6 Food Encapsulation Market, By Core Phase
7 Food Encapsulation Market, By Technology
8 Food Encapsulation Market, By Application
9 Food Encapsulation Market, By Geography
10 Key Player Activities
11 Leading Companies
- ABCO Laboratories Inc.
- Advanced BioNutrition Corporation
- AVEKA Group
- Balchem Corporation
- Blue California
- Cargill Incorporated
- Encapsys Microencapsulation
- Firmenich Incorporated
- Frieslandcampina Kievit
- GAT Food Essentials GmbH
- Ingredion Incorporated
- International Flavors and Fragrances Inc.
- Kerry Group
- Lycored Group
- Sensient Technologies Corporation
- Symrise AG
For more information about this report visit https://www.researchandmarkets.com/research/6w8bjd/global_food?w=4
