DUBLIN--(BUSINESS WIRE)--The "Materials and Process Innovations for Microencapsulation Technologies" report has been added to ResearchAndMarkets.com's offering.
This issue of High-tech Materials TOE highlights the use of macro and microencapsulation in the food and cosmetics industry. A microencapsulation process to preserve antioxidants in pomegrante juice has been captured in this issue. A galenical microcapsule that aids in protecting the active ingredient from oxidation, photo-oxidation, and moisture has also been featured.
The issue also consists of an innovation on a highly scalable Spinning Disk encapsulation process. The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries.
Some material technologies include lightweight materials, bio-based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non woven materials, polymers and plastics and packaging materials.
Key Topics Covered:
- Microencapsulation Technique to Produce Pomegranate Juice
- Inorganic Microcapsules that Leave Skin Soft and Silky
- Galenical Microcapsules with High Preservation Capability
- Encapsulated Catalyst with High Turnover Number for Faster Kinetics
- Spinning Disk Encapsulation Process that Produces Highly Scalable Microcapsules
- Key Contacts
