DUBLIN--(BUSINESS WIRE)--The "Global
Acidity Regulators Market - Segmented by Type, Application and Geography
- Growth, Trends and Forecasts (2018 - 2023)" report has been
added to ResearchAndMarkets.com's offering.
The global acidity regulators market is expected to register a CAGR of
7.2% during the forecast period 2018-2023.
Growing awareness about food spoilage due to bacterial action is
affecting on shelf life of food & beverage products which is driving the
demand of acidity regulators market in upcoming years. Developing
economies are witnessing increased application of acidity regulators in
processed foods as acid regulators plays major role in changing and
controlling the acidity or alkalinity on a specific level in processed
foods which is important for better taste and food safety.
Insufficient control of the pH can be responsible for growth of unwanted
bacteria in the product that could be a prospective health hazard. This
factor is playing key role to increasing application of acidity
regulators in various industries including bakery and confectionery.
Some of acidity regulators such as fumaric acid are also used as
flavoring agent in bread, fruit drinks, wine, candies, and pie fillings
which is influencing the demand of acidity regulators in bakery and
confectionery products.
On the basis of type, the acidity regulators market is led by the citric
acid segment as application of citric acid is rising in various
industries like beverages, processed foods, bakery and confectionery
products, and others.
Among these applications, beverages is holds major market share,
followed by bakery and confectionery due to increasing demand of high
quality fruit juices and bakery products with better shelf life. The
global citric acid market is witnessing high demand from different
countries because of increased application of citric acid as a cleaning
agent due to the ban on phosphate in those particular countries.
On other hand, citric acid consumption can cause a variety of
side-effects on consumer with citric acid intolerance. These factor are
restraining consumer demand for citric acid, which is affecting market
growth.
Notable Developments in the Market
-
The U.S. International Trade Commission agreed to open an anti-dumping
and countervailing duties investigation into imports of citric acid
and certain citrate salts from Belgium, Colombia and Thailand in
response to a petition from U.S.-based food processing and commodities
companies Archer Daniels Midland and Cargill Inc.
-
ADM has opened new innovation Centre in Singapore to strengthen
Southeast Asian presence.
Key Topics Covered
1. Introduction
2. Market Insights
3. Market Dynamics
4. Market Segmentation
5. By Geography
6. Competitive Landscape
7. Company Profiles
-
American Tartaric Products
-
Fuerst Day Lawson
-
Archer Daniels Midland
-
FBC Industries Inc.
-
Tate & Lyle PLC
-
Chemelco International
-
Bartek Ingredients Inc.
-
Cargill Incorporated
-
Merko Group LLC
-
Celrich Products
-
Foodchem International Corporation
-
Jungbunzlauer Suisse AG
For more information about this report visit https://www.researchandmarkets.com/research/gnndn6/global_acidity?w=4
