DUBLIN--(BUSINESS WIRE)--The "Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global egg powder market reached a volume of around 185,900 Tons in 2017, growing at a CAGR of around 4.5% during 2010-2017.
One of the major factors driving the global demand of egg powder is its long shelf life and portability. Egg powder has a shelf-life of 5 to 10 years and is non-perishable, when stored in an air-tight container. It can easily be transported and does not require refrigeration, unlike real eggs which have high chances of cracking. Apart from providing the same amount of protein as regular eggs, it is also lactose free, low in carbohydrate, cholesterol and fat, and also offers reduced weight per volume as compared to whole egg.
Egg powder is also highly convenient to use because of its physical form which leads to low to none product wastage and generates no residue after usage like in case of shell eggs. Egg powders are also available in a versatile product range such as egg white powder, egg yolk powder, whole egg powder and egg shell powder. These varied product range can cater to different needs of people. Egg white powder is rich in protein content whereas egg yolk powder contains bulk of the egg's fat. A person who is opting for low-calorie, high-protein diet can easily consume egg white powder without putting any effort in the tedious segregation process of egg yolk and egg white.
Catalysed by its numerous benefits, egg powder has become a crucial element in countless applications of the food industry due to its exceptional binding and emulsion capabilities.
Looking forward, the global egg powder market is expected to reach a volume of around 242,100 Tons by 2023 exhibiting a CAGR of 4.3% during 2018-2023.
Some of the key players in the industry include
- Sanovo Group
- Weko Group
- Eurovo S.R.L
- Rembrandt Enterprises
- Inc.
- Rose Acre Farms
- Inc.
- KEWPIE Egg Corporation
Key Topics Covered:
1 Preface
2 Scope And Methodology
3 Executive Summary
4 Introduction
5 Global Egg Industry
6. Global Egg Processing Market
7 Global Egg Powder Market
8 Global Egg Powder Market: Performance By Region
9 Global Egg Powder Market: Market Performance By Type
10 Global Egg Powder Market: Market Breakup By End-Use
11 Global Egg Powder Market: Competitive Landscape
12 Egg Powder Manufacturing Process
13 Project Details, Requirements And Costs Involved
14 Loans And Financial Assistance
15 Project Economics
16 Profiles Of Key Players
For more information about this report visit https://www.researchandmarkets.com/research/ktp58r/egg_powder_market?w=4
