Global Commercial Kitchen Knives Market 2017-2021: Analysis By Product - Research and Markets

DUBLIN--()--The "Global Commercial Kitchen Knives Market 2017-2021" report has been added to Research and Markets' offering.

The global commercial kitchen knives market is forecast to grow at a CAGR of 5.12% during the period 2017-2021.

The report, Global Commercial Kitchen Knives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of theKey vendors operating in this market.

The latest trend gaining momentum in the market is the increasing introduction of innovative and improved designs. Many new commercial knives are introduced in the market. Some of the major knife manufacturers are providing new products with improved designs and features to capture larger market shares. The new designs include improvements in handle, material used for knives, and knives with improved sharpness and strength. Several types of handles are made of high-quality materials like fibrox, proflex, nylon, resin, styrene, white polypropylene, and polyoxyethylene.

According to the report, one of the major drivers for this market is the increasing use of knives with color coded handles. Color coded knives have been used widely in all professional kitchens. There is a possibility of cross-contamination between food products if the knife which is used for preparing a type of food product is used for preparing another one. Cross-contamination will also result in changes in the flavor of the food. The color coding has been essential in the kitchen to prevent cross contamination between foods. Hazard Analysis and Critical Control Points (HACCP) provides color code regulations for commercial kitchen knives that are used in all restaurants, hotels, and similar commercial kitchens.

Key vendors

  • Kai
  • Mercer Tool
  • Victorinox
  • Wsthof Dreizackwerk
  • Zwilling J.A. Henckels

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Product

Part 07: Geographical Segmentation

Part 08: Decision Framework

Part 09: Drivers And Challenges

Part 10: Market Trends

Part 11: Vendor Landscape

Part 12: Key Vendor Analysis

Part 13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/ppf5fr/global_commercial

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Household, Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Household, Food Service