WEST VALLEY CITY, Utah--(BUSINESS WIRE)--Winder Farms, a home delivery grocer that provides all-natural products directly to consumers’ doorsteps, announced today it has reached a company milestone of 10 million products delivered in 2013 throughout Utah, Southern Nevada and Southern California. Known as the “farmers market on wheels,” Winder Farms expanded this year to health-conscious Orange County, Calif., which proved to be a major boom for its business. Since its Orange County, Calif. launch, the company that prides itself on its offering of high quality delicious fresh farmers market quality products surpassed its goals and enlisted more than 10,000 new customers in that market.
“The convenience of our regular weekly home deliveries, as well as our focus on fresh all-natural products, differentiates us from other home delivery grocers. For time-strapped families who juggle careers and kids’ sports schedules, getting to the natural foods store or local farmers market is not always feasible,” said Mike Dutton, chief executive officer, Winder Farms. “We fill that gap when families need to stock the fridge with healthy fresh produce, baked goods, dairy and other products so they can eat wholesome, healthy meals all week long.”
Winder Farms has solved the last mile challenge. While many companies have been able to successfully implement taking products from manufacturers or farms to the stores, few have been able to take it the last mile directly to consumers’ doorsteps. Winder Farms achieves this through its unique grass roots marketing tactics and high volume of customer referrals, which builds incredible customer density within its target neighborhoods. On average, one Winder Farms truck delivers to more than 150 houses a night.
With more than a century of experience, Winder Farms has mastered its home delivery service. The company began its delivery service in 1880, delivering fresh milk and dairy products from its own dairy with a horse-drawn cart. Today, Winder Farms utilizes modern methods with online orders, mobile apps, route optimization software and an expanded product offering, but the company still carries on its long-standing tradition of delivering farm fresh all-natural products.
While other companies have hefty annual charges and delivery fees, Winder Farms charges less than five dollars per delivery, based on a weekly delivery subscription. This model provides families a simple and economical way to keep healthy foods and weekly staples in the house. Customers sign-up online to receive weekly deliveries of the farmers market quality products they use most, including all natural milk, fresh produce, eggs, prepared meals, bakery items, bacon, fresh juices and more.
For more information on Winder Farms or to sign up for service, visit www.winderfarms.com or call 1.800.WINDER1.
About Winder Farms:
Winder Farms offers more than 300 farm fresh products to customers in Utah, Southern Nevada and Southern California — and delivers them right to customers’ doors every week. As a “farmers market on wheels,” product choices include all-natural dairy items, eggs and cheese, fresh fruits and vegetables, salads, meats, freshly made pasta, fresh baked breads, dinner entrées and much more. It is easy to get started—customers simply place a standing order for delivery each week and can make changes online by 8 p.m. the night before the scheduled delivery day. The items are then delivered to a cooler bag outside each customer’s home before 8 a.m. Learn more by visiting www.winderfarms.com or calling 1.800.WINDER1.
