Global Organic Pea Protein Market (2019 to 2024) - Trends, Forecast and Opportunity Analysis - ResearchAndMarkets.com

DUBLIN--()--The "Organic Pea Protein Market 2019-2024: Trends, Forecast, and Opportunity Analysis" report has been added to ResearchAndMarkets.com's offering.

The global organic pea protein market is expected to grow with a CAGR of 12% from 2019 to 2024.

The future of the organic pea protein market looks promising with opportunities in the nutritional supplements, beverages, meat extenders, & analogs, snacks and bakery products application.

The major growth drivers for this market are increasing demand for organic products, government support for organic farming, rising vegan population, and high nutritional profile of pea non-certified organic food sector.

This Report Includes:

  • Market size estimates: Global organic pea protein market size estimation in terms of value ($M) shipment.
  • Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.
  • Segmentation analysis: Global organic pea protein market size by product type, product form, application, and region.
  • Regional analysis: Global organic pea protein market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth opportunities: Analysis on growth opportunities in different applications and regions for organic pea protein in the global organic pea protein market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for organic pea protein in the global organic pea protein market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

Key Questions Answered:

  1. What are some of the most promising potential, high-growth opportunities for the global organic pea protein market, by product type: (isolates, concentrates, textured), product form: (dry, and liquid), application: (nutritional supplements, beverages, meat extenders & analogs, snacks & bakery products), and region: (North America, Europe, Asia-Pacific, and ROW)
  2. Which segments will grow at a faster pace and why?
  3. Which regions will grow at a faster pace and why?
  4. What are the key factors affecting market dynamics? What are the drivers and challenges of the organic pea protein market?
  5. What are the business risks and threats to the organic pea protein market?
  6. What are the emerging trends in the organic pea protein market and the reasons behind them?
  7. What are some changing demands of customers in the organic pea protein market?
  8. What are the new developments in the organic pea protein market? Which companies are leading these developments?
  9. Who are the major players in the organic pea protein market? What strategic initiatives are being implemented by key players for business growth?
  10. What are some of the competitive products and processes in this organic pea protein area and how big of a threat do they pose for loss of market share via material or product substitution?
  11. What M&A activities have taken place in the last five years in the organic pea protein market?

Key Topics Covered:

1. Executive Summary

2. Market Background and Classifications

3. Market Trends and Forecast Analysis from 2013 to 2024

3.1: Macroeconomic Trends and Forecast

3.2: Global Organic Pea Protein Market: Trends and Forecast

3.3: Global Organic Pea Protein Market: Trends and Forecast

3.4: Global Organic Pea Protein Market by Product Type

3.5: Global Organic Pea Protein Market by Product Form

3.6: Global Organic Pea Protein Market by Application

3.6.1: Nutritional Supplements

3.6.2: Beverages

3.6.3: Meat Extenders, and Analogs

3.6.4: Snacks and Bakery Products

3.6.5: Other (Infant Formulas, Soups, and Pastas)

4. Market Trends and Forecast Analysis by Region

4.1: Global Organic Pea Protein Market by Region

4.2: North American Organic Pea Protein Market

4.2.1: Market by Product Type: Isolates, Concentrates, and textured

4.2.2: Market by Product Form: Dry and Liquid

4.2.3: Market by Application: Nutritional Supplements, Beverages, Meat Extenders, and Analogs, Snacks and Bakery Products

4.3: European Organic Pea Protein Market

4.4: APAC Organic Pea Protein Market

4.5: ROW Organic Pea Protein Market

5. Competitor Analysis

5.1: Product Portfolio Analysis

5.2: Market Share Analysis

5.3: Operational Integration

5.4: Geographical Reach

5.5: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis

6.1.1: Growth Opportunities for Global Organic Pea Protein Market by Product Type

6.1.2: Growth Opportunities for Global Organic Pea Protein Market by Product Form

6.1.3: Growth Opportunities for Global Market by Application

6.1.4: Growth Opportunities for Global Organic Pea Protein Market by Region

6.2: Emerging Trends in Global Organic Pea Protein Market

6.3: Strategic Analysis

6.3.1: New Product Development

6.3.2: Capacity Expansion of Global Organic Pea Protein Market

6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market

7. Company Profiles of Leading Players

7.1: Axiom Foods

7.2: The Scoular Company

7.3: World Food Processing

7.4: AIDP Incorporated

7.5: Shaanxi Fuheng (Fh) Biotechnology

7.6: Farbest Brands

7.7: The Green Labs

7.8: Phyto-Therapy

7.9: Bioway (Xian) Organic Ingredients

7.10: Zelang Group

For more information about this report visit https://www.researchandmarkets.com/r/yn3l30

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900