DUBLIN--(BUSINESS WIRE)--The "Europe Bread Market to 2027 - Regional Analysis and Forecasts By Product Type; Nature; Distribution Channel" report has been added to ResearchAndMarkets.com's offering.
The Europe bread market is accounted to US$ 91,115.1 Mn in 2018 and is expected to grow at a CAGR of 3.2% during the forecast period 2019 - 2027, to account to US$ 120,549.8 Mn by 2027.
Bread is among the household staples and there has been an increasing demand for greater variety of bread such as loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta among others. The increasing use of these products by B2B industries such as HORECA, QSRs, cafes and others along with the household has driven the growth of market. The Europe bread market is segmented on the basis of product type as - Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, and Others. The loaves segment in the Europe bread market is estimated to hold a dominant share in the market. A loaf is a type of bread with elongated and rounded structure. It is common to bake bread in a rectangular-shaped bread pan, which is also called as a loaf pan, as some kinds of bread dough tend to collapse and spread out during the baking process. Dough with a denser viscosity can be hand-molded into the preferred loaf shape and baked on a flat oven tray. The form of the dough with a diluter viscosity can be preserved with a bread pan of which the sides are higher than the unbaked dough. To determine the size of the loaf, the baker must take into consideration the amount of heat required to penetrate the loaf evenly during the baking process, so that no parts are over baked or under baked. Many types of mass-produced bread are squared, with well-defined edges on the bottom of the loaf. Rectangular shaped loaves can be made more or less identical and can be shipped and packed efficiently.
The Europe bread market is segmented based on nature as conventional and organic. The conventional segment accounts for the largest share in the Europe bread market, while the organic segment also contributes a significant share in the market. Organic bread consists of ingredients that are grown without the use of pesticides, genetically modified organisms (GMO's), synthetic fertilizers, sewage sludge, or ionizing radiation. Once all of those factors have been included, the products are inspected and certified by a USDA approved certifier as organic products that comply with all National Organic Program (NOP) standards for storage and labeling, ingredients, and processing. Another vital issue, especially in the case of vegan bread, is to have organic bread that excludes any animal products that include any dairy and eggs. Vegan bread is one of the most demanding types of organic bread all over the globe. Organic wheat bread is one of the leading products in the bread market due to its high nutritional profile. As the organic bread does not use preservatives such as calcium propionate, organic and all-natural bread have a significantly shorter shelf life as compared to conventional bread.
Reasons to Buy
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the Europe bread market, thereby allowing players to develop effective long term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.
Key Topics Covered:
1. Introduction
1.1 Scope of the Study
1.2 Research Report Guidance
1.3 Market Segmentation
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Bread Market Landscape
4.1 Market Overview
4.1.1 Europe PEST Analysis
5. Bread Market - Key Industry Dynamics
5.1 Key Market Drivers
5.2 Key Market Restraints
5.3 Key Market Opportunities
5.4 Future Trends
6. Bread - Europe Market Analysis
6.1 Europe Bread Market Overview
6.2 Europe Bread Market Forecast and Analysis
7. Europe Bread Market Analysis - By Product Type
7.1 Overview
7.2 Europe Bread Market Breakdown, By Product Type, 2018 & 2027
7.3 Loaves
7.4 Baguettes
7.5 Rolls
7.6 Burger Buns
7.7 Sandwich Bread
7.8 Ciabatta
7.9 Other
8. Europe Bread Market Analysis - By Nature
8.1 Overview
8.2 Europe Bread Market Breakdown, By Nature, 2018 & 2027
8.3 Conventional
8.4 Organic
9. Bread Market Analysis - by Distribution Channel
9.1 Overview
9.2 Europe Bread Market Breakdown, by Distribution Channel, 2018 & 2027
9.3 Hypermarket & Supermarket
9.4 Convenience Stores & Retail Stores
9.5 Online Stores
9.6 Others
10. Bread Market - Country Analysis
10.1 Overview
10.1.1 Europe Bread Market Breakdown, by Key Countries
10.1.1.1 Germany Bread Market Revenue and Forecast to 2027 (US$ MN)
10.1.1.2 France Bread Market Revenue and Forecast to 2027 (US$ MN)
10.1.1.3 Italy Bread Market Revenue and Forecast to 2027 (US$ MN)
10.1.1.4 United Kingdom Bread Market Revenue and Forecast to 2027 (US$ MN)
10.1.1.5 Russia Bread Market Revenue and Forecast to 2027 (US$ MN)
10.1.1.6 Rest of Europe Bread Market Revenue and Forecast to 2027 (US$ MN)
11. Industry Landscape
11.1 Strategy and Business Planning
11.2 Product News
11.3 Merger and Acquisition
12. Company Profile
12.1 Associated British Foods plc
12.2 Cargill, Incorporated
12.3 Barilla G. e R. Fratelli S.p.A
12.4 Aryzta AG
12.5 Rich Products Corporation
12.6 Britannia Industries
12.7 CSC Brands, L.P.
12.8 Finsbury Food Group Plc
12.9 Goodman Fielder
12.10 Premier Foods Group Limited
For more information about this report visit https://www.researchandmarkets.com/r/rmzesg
