DUBLIN--(BUSINESS WIRE)--The "Global Truffles Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The truffles market will register a CAGR of over 19% by 2023.
The growing demand for truffles from the foodservice industry is one of the drivers expected to trigger the market's growth in the forthcoming years.
Several chefs from the fine dining restaurants are increasingly using truffles in their dishes. In addition, factors including the increasing demand for healthy and nutritious meals in menus, rising demand for gluten-free food, and the emergence of numerous foodservice outlets will boost the truffles market growth in the forthcoming years. In addition, with changing consumer preferences, consumers are increasingly willing to explore innovative customized foods.
Product launches
One of the growth drivers of the global truffles market is product launches. These launches help increase the revenue of vendors by expanding their customer base.
The growing use of artificial and substitutes truffle products
One of the challenges in the growth of global truffles market is the growing use of artificial and substitutes truffle products. The increasing use of artificial or fake truffle products will hamper the growth of the global truffles market.
Competitive Landscape
The market appears to be fragmented and with the presence of several market players. Several top Michelin star restaurants are focusing on using truffles for garnishing eggs, pasta and pizza to add a unique flavor and aroma to dishes.
This market research report will help clients identify new growth opportunities and design unique growth strategies by providing a comprehensive analysis of the market's competitive landscape and offering information on the products offered by companies.
Key Players
- Gazzarrini Tartufi
- La Maison Plantin
- La Truffe du Ventoux
- Sabatino Truffles
- The Truffle & Wine Co
- Urbani Tartufi S.R.L.
Topics Covered
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
- Market ecosystem
- Market characteristics
- Market segmentation analysis
PART 04: MARKET SIZING
- Market definition
- Market sizing 2018
- Market size and forecast 2018-2023
PART 05: FIVE FORCES ANALYSIS
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry
- Market condition
PART 06: MARKET SEGMENTATION BY PRODUCT
- Comparison by product
- Black truffles - Market size and forecast 2018-2023
- White truffles - Market size and forecast 2018-2023
- Others - Market size and forecast 2018-2023
- Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
- Geographic comparison
- Europe - Market size and forecast 2018-2023
- North America - Market size and forecast 2018-2023
- APAC - Market size and forecast 2018-2023
- MEA - Market size and forecast 2018-2023
- South America - Market size and forecast 2018-2023
- Key leading countries
- Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
- Growing truffle tourism
- Effects of climate change on truffle production
- Increased use of truffles in fine dining and premium dishes
PART 12: VENDOR LANDSCAPE
- Overview
- Landscape disruption
- Competitive scenario
PART 13: VENDOR ANALYSIS
- Vendors covered
- Vendor classification
- Market positioning of vendors
- Gazzarrini Tartufi
- La Maison Plantin
- La Truffe du Ventoux
- SABATINO TRUFFLES
- The Truffle & Wine Co
- URBANI TARTUFI S.r.l.
For more information about this report visit https://www.researchandmarkets.com/r/lj119c
