DUBLIN--(BUSINESS WIRE)--The "2018 Food and Beverage Research Review" report has been added to ResearchAndMarkets.com's offering.
The food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging, and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that are required in the supply chain.
Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages.
Key Topics Covered
Chapter 1 Foreword
Chapter 2 The Probiotics Market: Ingredients, Supplements, Foods (FOD035F)
- Introduction
- Study Goals and Objectives
- Reasons for Doing this Study
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market and Technology Background
- Functions of Probiotics
- Health Benefits of Probiotics
- Disadvantages of Probiotics
- Types of Probiotics Ingredients
- Applications of Probiotics
- Probiotics by End User
- Probiotics by Function
- Global Market for Probiotics by Ingredient
- Recent Patents
- Industry Drivers
- The Global Food Industry
Chapter 3 Global Markets for Food Processing and Food Packaging Equipment (FOD066C)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- The scope of the Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market Overview
- Advanced Food Processing and Packaging Technologies
- Food Processing
- Food Packaging
- Bakery Processing Equipment
- Baking Ovens
- Dough Dividers and Rounders
- High-Speed Batch Mixers and Dough Mixing/Kneading Equipment
- Molders
- Slicers/Baggers
- Others
- Bakery Packaging Equipment
- Plastic-Film Packing
- Thermoforming
- Market Analysis
Chapter 4 World Markets for Fermentation Ingredients (FOD020E)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Regional Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Driving Trends
- Market and Technology Background
- Main Fermentation Categories and Products
- Manufacturing Activities by Country
- Agricultural Land
- Meat Consumption
- Crop Production
- Crop Consumption
- Market Highlights
- Patents by Country
Chapter 5 Food Enzymes: Global Markets (FOD077A)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market Highlights and Fastest Growing Segments
- Chinese Food Enzyme Market
- European Food Enzyme Market
- Indian Food Enzyme Market
- Overview and Definitions
- Enzymes
- Cofactors and Coenzymes
- Apoenzymes
- Prosthetic Groups
- Active Site
- Substrate
- Protein Engineering
- Enzyme Characteristics
- Enzyme Nomenclature
- Leading Manufacturers in the Global Food Enzyme Market
- New Developments in Leading Companies
- Global Food Enzyme Market
- Global Food Enzyme Market by Application
- Market Overview
- North American Food Enzyme Market Overview
- Market Revenues
- Patent Analysis
- Patents by Year
- Patents by Company
- Patents by Type of Assignee
Chapter 6 The Global Market for Carotenoids (FOD025F)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market and Technology Background
- Types of Commercial Carotenoids
- Trends in Major Application Segments
- Industry Structure and Market for Zeaxanthin
- Product Characteristics
- History
- Government Regulations, Production Technologies and Formulations
- Consumption Trends
- Pricing
- Market Shares
- Current and Future Market
Chapter 7 Global Markets for Bottled Water Products (FOD070B)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market and Technology Background
- Cost of Bottled Water
- Legislation and Regulation
- Bottled Water Versus Tap Water
- Supply Chain
- Porter's Five Forces Analysis
- Birth of the Bottled Water Industry
- Introduction of Purified Water
- Market Breakdown by Packaging
- PET Bottled Water
- Patent Review/New Developments
- Patent Evaluation
- Patent Review by Company
- Patent Review by Country
For more information about this report visit https://www.researchandmarkets.com/research/xbzhzs/20182019_food?w=4
