DUBLIN--(BUSINESS WIRE)--The "Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.
The food emulsifiers market is estimated to be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion by 2023, at a CAGR of 5.1% from 2018 to 2023.
The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.
The key players in the food emulsifiers market adopted expansions and product launches as their key growth strategies to increase their market share and profits. Acquisitions accounted for the second most important growth strategy to be adopted by market players.
The mono- & di-glycerides and their derivatives segment is estimated to lead the market, with the largest share, in 2018.
The food emulsifiers market, in terms of type, is estimated to be led by the mono- & di-glycerides and their derivatives segment in 2018. The lecithin segment is projected to grow at the highest CAGR between 2018 and 2023. The increasing demand for bakery and convenience foods that contain mono- & di-glycerides and their derivatives is the major factor driving market growth.
The plant segment is projected to be the fastest-growing segment from 2018 to 2023.
The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2018. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.
North America is estimated to lead the food emulsifiers market, with the largest share, in 2018.
The North American food emulsifiers market is estimated to be the largest market in 2018. The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.
The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers. The consumption of bakery and convenience products and confectionery has been increasing consistently for many years, resulting in the largest share of the North American market in the global food emulsifiers market.
Key Food Emulsifier Manufacturing Players
- Archer Daniels Midland Company (US)
- DowDuPont (US)
- Cargill (US)
- Kerry Group PLC (Ireland)
- Ingredion Incorporated (US)
- Corbion N.V. (Netherlands)
- Lonza Group Ltd. (Switzerland)
- Palsgaard A/S (Denmark)
- Riken Vitamin Co. Ltd. (Japan)
- Beldem S.A. (Belgium)
-
Tate & Lyle (Ireland)
Key Topics Covered
1 Introduction
1.1 Objectives of the Study
1.2
Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5
Currency Considered
1.6 Units
1.7 Stakeholders
2 Research Methodology
2.1 Research Data
2.2
Market Size Estimation
2.3 Data Triangulation
2.4 Research
Assumptions
2.5 Limitations
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in
the Food Emulsifiers Market
4.2 Food Emulsifiers Market: Major
Countries/Regions
4.3 Europe: Food Emulsifiers Market, By
Application and Country
4.4 Food Emulsifiers Market, By Application
and Region
4.5 Food Emulsifiers Market, By Source, 2018 Vs. 2023
5 Market Overview
5.1 Introduction
5.2 Market
Dynamics
5.2.1 Drivers
5.2.1.1 Increase in the Consumption of
Convenience Foods and Premium Products
5.2.1.2 Growing Number of
End-Use Applications Due to Multifunctional Attributes of Emulsifiers
5.2.2
Restraints
5.2.2.1 Limited Extraction and Additional Costs
Associated With Emulsifiers Extracted From Natural Resources
5.2.3
Opportunities
5.2.3.1 Product Innovations Leading to Better
Stabilization Properties and Lower Costs
5.2.4 Challenges
5.2.4.1
Health Problems Associated With the Consumption of Emulsifiers
5.3
Value Chain
5.4 Regulatory Framework
6 Food Emulsifiers Market, By Type
6.1 Introduction
6.2
Mono- & Di-Glycerides and Their Derivatives
6.3 Lecithin
6.4
Sorbitan Esters
6.5 Polyglycerol Esters
6.6 Stearoyl Lactylates
6.7
Others
7 Food Emulsifiers Market, By Source
7.1
Introduction
7.2 Plant Source
7.3 Animal Source
8 Food Emulsifiers Market, By Application
8.1
Introduction
8.2 Bakery Products
8.3 Dairy & Frozen Desserts
8.4
Confectionery Products
8.5 Convenience Foods
8.6 Meat Products
8.7
Others
9 Food Emulsifiers Market, By Function
9.1
Introduction
9.2 Emulsification
9.3 Starch Complexing
9.4
Protein Interaction
9.5 Aeration and Stabilization
9.6 Crystal
Modification
9.7 Oil Structuring
9.8 Lubrication and
Processing Aids
10 Brand Overview
10.1 Introduction
10.2
Archer Daniels Midland Company
10.3 Cargill
10.4 DuPont
10.5
Ingredion Incorporated
10.6 Kerry Group PLC
10.7 Corbion
10.8
Beldem
10.9 Lonza Group Ltd.
11 Food Emulsifiers Market, By Region
11.1
Introduction
11.2 North America
11.3 Europe
11.4 Asia
Pacific
11.5 Rest of World
12 Competitive Landscape
12.1 Overview
12.2
Competitive Leadership Mapping (Top Companies)
12.3 Ranking of Top
Players, 2018
12.4 Competitive Leadership Mapping (Start-Ups/SMEs)
12.5
Ranking of Key Start-Ups/SMEs, 2018
12.6 Competitive Scenario
13 Company Profiles
13.1 Introduction
13.2
Archer Daniels Midland Company
13.3 Cargill
13.4 DowDuPont
13.5
Ingredion Incorporated
13.6 Kerry Group PLC
13.7 Corbion N.V.
13.8
Beldem S.A.
13.9 Lonza Group Ltd.
13.10 Palsgaard A/S
13.11
Riken Vitamin Co. Ltd.
13.12 Tate & Lyle PLC
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