DUBLIN--(BUSINESS WIRE)--The "Baked Foods & Cereals: Global Intelligence Database" report has been added to ResearchAndMarkets.com's offering.
IC Baked Foods & Cereals is a global intelligence database on bakery and cereal products that offers 52 major countries data. It covers 13 year of comparable data with 5 year forecasts including value and volume sales. Consists of cross country robust and granular data information covering broader product categories as well as distribution channel sales.
The global baked food & cereals Market is expected to reach USD 587 billion by 2023 at a CAGR of 4.2%, during the forecast period. The global baked food & cereals sale has surpassed 123, 900 million Kg in 2017, registering a volume CAGR of 1.9%, during the forecast period. The consumption of baked food & cereals has observed a stable growth during the past five year.
Market Scope
- Overall baked food and cereal products market data, volume and value analytics with growth trend (2010-2023).
- Distribution channel sales data from 2010-2017
- Additional information includes - GDP, per capita consumption, per capita expenditure, economic parameters, population, inflation- food inflation and overall inflation and country currency exchange rates
This Research Data involves study of Baked Foods & Cereals Sector across 6 regions, covering 52 countries with more than 75,000 data points for the period 2010-2023. Below mentioned 6 broad categories are covered in the market that covers various segments, Category definitions and segment definitions.
- Breads
- Breakfast Cereals
- Cakes, Pastries & Sweet Pies
- Sweet Biscuits
- Morning Goods
- Crackers & Savory Biscuits
Reasons to Purchase this Dashboard
- More Granular: Covers more categories, segments and sub- segments information at country and global level than other market intelligence providers
- Analyzing outlook of the market with the recent market data, historic data and market forecast
- Ease of comparability: Our analytics is based on standardized definition across globe to facilitate better comparability of market data
- View market in different ways among categories and geography to understand where the actual opportunity lies
- Market segmentation including quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country level data integrating the demand and supply forces that are influencing the growth of the market
- Market value (USD Million) and volume (Kg Million) data for each segment and sub segment
- Understanding of the market due to value and volume changes, intra category competition and distribution channel trends
- Develop business strategy to spot growth opportunity and maximize sales in multi-channel distribution through all B2C channels
- Dedicated analyst support for research queries and training
- Continuous amendment of database yearly with significant changes updated based on scenarios
Customization of the Dashboard
This dashboard can be customized to meet your requirements by adding the country of your choice and qualitative trends on request. Please connect with our Customer Service team, who will ensure you get a dashboard that suits your needs.
Key Topics Covered:
1. Introduction
1.1 Key Deliverables of the Study
1.2 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Internal sources evaluation
2.4.2 Research Process
2.4.3 Modeling & triangulation
2.4.4 Data finalization
2.4.5 Expert Validation
3. Market Segmentation
3.1 By Product
3.1.1 Breads
3.1.2 Breakfast Cereals
3.1.3 Cakes, Pastries & Sweet Pies
3.1.4 Sweet Biscuits
3.1.5 Morning Goods
3.1.6 Crackers & Savory Biscuits
3.2 By Geography
3.3 By Distribution Channel
3.3.1 Warehouse Clubs
3.3.2 Department Stores
3.3.3 Pharmacies
3.3.4 Convenience Stores
3.3.5 Specialist Retailers
3.3.6 Supermarkets and Hypermarkets
3.3.7 On-line Retail
3.3.8 Variety Stores
3.3.9 Other Distribution Channel
For more information about this report visit https://www.researchandmarkets.com/research/4ghmn2/global_baked?w=4
