DUBLIN--(BUSINESS WIRE)--The "Global Rennet Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The analysts forecast the global rennet market to grow at a CAGR of 6.55% during the period 2018-2022.
Rennet is a complex of enzymes produced in the stomachs of ruminant mammals, which is used as a coagulant in the production of various food products.
One trend in the market is rising vegan population. With the continuously increasing consumers preferring vegan diet across the advanced and emerging economies, the demand for microbial rennet, vegetable rennet, and FPC has increased in the recent years.
One driver in the market is growing demand for whey protein ingredients. With the increasing application of whey protein ingredients in food and beverages, sports nutrition products, and dietary supplements, the demand for rennet to make liquid whey is expected to increase considerably in the forthcoming years.
The report states that one challenge in the market is availability of alternative coagulants. The availability of cheaper alternatives, which can be used as coagulants for cheese making, highly challenges the global rennet market. Rennet is highly priced due to various reasons.
Companies Mentioned
- Chr. Hansen Holding
- Clarion Casein
- Clover Fonterra Ingredients
- DowDuPont
- sterreichische Laberzeugung Hundsbichler
- Renco
Key Topics Covered:
1: Executive Summary
2: Scope Of The Report
3: Research Methodology
4: Market Landscape
5: Market Sizing
6: Five Forces Analysis
7: Market Segmentation By Product
8: Customer Landscape
9: Regional Landscape
10: Decision Framework
11: Drivers And Challenges
12: Market Trends
13: Vendor Landscape
14: Vendor Analysis
15: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/cvkbqv/global_rennet?w=4
