Global Fermented Food and Drinks Market Analysis & Forecasts 2018-2022 - ResearchAndMarkets.com

DUBLIN--()--The "Global Fermented Food and Drinks Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The analysts forecast the global fermented food and drinks market to grow at a CAGR of 5.84% during the period 2018-2022.

Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and probiotics, which help in digestion as well as improve the overall health of the consumer's gut.

The report covers the present scenario and the growth prospects of the global fermented food and drinks market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

Further, the report states that one challenge in the market is lawsuits and product recalls. Health-Ade faced a lawsuit for its false advertising claims stating lower sugar content in its product despite containing four to six times the amount on the table. Another challenge to the growth of the market is the recall of fermented food and drinks offerings over various issues.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Companies Mentioned

  • AnheuserBusch InBev
  • Carlsberg Group
  • Constellation Brands
  • Danone
  • General Mills
  • Heineken
  • Kraft Heinz

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Product

8: Market Segmentation By Distribution Channel

9: Customer Landscape

10: Regional Landscape

11: Decision Framework

12: Drivers And Challenges

13: Market Trends

14: Vendor Landscape

15: Vendor Analysis

16: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/9wsvxd/global_fermented?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food and Beverage

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food and Beverage