DUBLIN--(BUSINESS WIRE)--The "Global Confectionery and Candy Processing Equipment Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The analysts forecast the global confectionery and candy processing equipment market to grow at a CAGR of 6.94% during the period 2018-2022.
Confectionery and candy processing equipment is used to manufacture a variety of candies and other confectioneries such as cakes, pastries, chocolates, gums, and candies.
The report covers the present scenario and the growth prospects of the global confectionery and candy processing equipment market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
One driver in the market is expansion of confectionery and candy processing plants. The players are highly interested in expanding their production capacities for venturing into new markets to accelerate their sales as well as profits. As the confectionery and candy processing plants are being opened by the companies across the globe, the demand for equipment used in these plants is surging considerably.
The report states that one challenge in the market is rise in cost of confectionery and candy processing. The high cost of processing is one of the major problems in the confectionery and candy processing market. The rise in costs of raw materials and energy is a major cost factor to be considered by the market.
Companies Mentioned
- Aasted
- Bhler
- Latini-Hohberger Dhimantec
- Loynds
- Robert Bosch
- Tanis Confectioner
Key Topics Covered:
1: Executive Summary
2: Scope Of The Report
3: Research Methodology
4: Introduction
5: Market Landscape
6: Market Sizing
7: Five Forces Analysis
8: Market Segmentation By Product
9: Customer Landscape
10: Regional Landscape
11: Decision Framework
12: Drivers And Challenges
13: Market Trends
14: Vendor Landscape
15: Vendor Analysis
16: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/gcnzhm/global?w=4
