Global Dairy Blends Market - Growth, Trend & Forecasts (2017-2022) - Research and Markets

DUBLIN--()--The "Global Dairy Blends Market - Growth, Trend and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.

The market is expected to value about USD 3.9 billion by 2022, registering a CAGR of 7.8% during the forecast period. Dairy blends are the mixture of milk nutritive ingredients and other components from milk cracking. These products are used as a partial or complete substitution of liquid milk or milk powder. Moreover, their typical content offers specific techno-functional properties.

Dairy blends contain various ingredients according to industrial needs, thus, making them versatile products and cater to a wide-range of applications. The use of dairy blends in various industries is expected to increase, due to the rising prices of traditional dairy commodities. The yogurt and other milk product manufacturers are preferring dairy blends, due to their stable price range over the years and various nutritive ingredients infused in them. The health-conscious consumers expect their foods to be infused with nutrients, therefore, the use of dairy blends satisfies this expectation.

Dairy blends have high emulsifying properties, which help them mix with water and oil, thus increasing their usage in bakery and beverage industries. These properties and uses vary according to the ingredients infused with these blends, as different flavors of the blends can produce different flavors of yoghurt, cakes and ice-creams.

Companies Mentioned:

  • Fonterra Co-operative Group Limited
  • Cargill, Inc.
  • Kerry Group
  • Royal Frieslandcampina N.V.
  • Agropur Ingredients
  • Dhler Group
  • Intermix Australia Pty Ltd.
  • Advanced Food Products LLC
  • Galloway Company, Inc.
  • Cape Food Ingredients
  • Abbott Nutrition
  • Agri-Mark Inc.
  • All American Foods Inc.
  • Bakels Edible Oils

Key Topics Covered:

1. Introduction

2. Research Approach & Methodology

3. Key Findings of the Study

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/5jm6tz/global_dairy

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Dairy Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Dairy Products