Global Muffins Market - Analysis, Technologies & Forecasts to 2021 - Growing Demand for Portion-Snacking Products - Research and Markets

DUBLIN--()--The "Global Muffins Market 2017-2021" report has been added to Research and Markets' offering.

The global muffins market is expected to grow at a CAGR of 3.64% during the period 2017-2021.

The report, Global Muffins Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

According to the report, one of the major drivers for this market is the growing demand for portion-snacking products. The rising demand for muffins in recent times can be attributed to the rise in demand for portion-snacking products. With the increasing focus on health, people now have these high-calorie products in controlled portions and sizes to maintain their calorie intake. Consumers are now experimenting with new flavors but at the same time, they are focusing on health-related aspects of what they consume. Portion-controlled food not only allows them to have whatever they want but also keeps a check on what they consume. This consumer behavior has started a trend in the bakery and confectionary industry.

Key vendors

  • BAB
  • Bruegger's Enterprise
  • Einstein Noah Restaurant Group
  • Grupo Bimbo
  • George Weston Foods

Other prominent vendors

  • Aryzta
  • Britannia
  • EDEKA Group
  • Flowers Foods
  • Hostess Brands
  • MCKEE FOODS
  • Monginis
  • United Biscuits

Key Topics Covered:

PART 01:Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Decision framework

PART 11: Drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

PART 14: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/pp7qgv/global_muffins

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods