DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "The US Fast Casual Restaurant Market: Size, Trends & Forecasts (2017-2021)" report to their offering.
A restaurant is a place or a business which prepares and serves food and drinks to customers in return for money. On the basis of the services provided by the restaurants, they can be broadly classified into two groups as: Full-service restaurants and Limited-service restaurants.
A full service restaurant refers as a sit down eatery where food is served directly to the customers table. Full-service restaurants can be further categorized into Fine Dining Restaurant, Casual Dining Restaurants and Family Dining Restaurants.
Limited service restaurants usually serve lunch and dinner menus, and some offer breakfast, afternoon, and late-night meals. Limited service restaurants can be further classified into fast food or quick service, fast casual restaurants, pizza restaurants, and cafes.
The US fast casual restaurant market is expected to increase at high growth rates during the forecasted period (2017-2021). The US fast casual restaurant market is supported by various growth drivers, increasing urban population, increasing employment, more customization in food menu, increasing disposable income, etc.
- Chipotle Mexican Grill, Inc.
- Firehouse Restaurant
- Five Guys
Key Topics Covered:
1. Executive Summary
3. Global Market Analysis
4. The US Market Analysis
5. Market Dynamics
6. Competitive Landscape
7. Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/pn72hk/the_us_fast