DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Functional Proteins Market by Type, Application, Source, Form, and Region - Global Forecast to 2022" report to their offering.
The functional proteins market is projected to grow at a CAGR of 6.6% from 2017, to reach USD 5.73 billion by 2022
The demand for functional proteins is expected to be on the rise, owing to factors such as an increase in the demand for animal-derived proteins in applications such as sports & fitness nutrition and infant nutrition. Development of various forms of protein ingredients such as concentrates and isolates by the manufacturers for food products such as dairy, beverages, dietary supplements, infant formula, bakery, confectionery, and other food products is expected to drive the growth of the functional proteins market.
Also, the shifting trend of consumers toward health and wellness is another significant driver for the global functional proteins market. However, stringent regulations pertaining to animal proteins and high R&D costs are some of the major restraints for the growth of the functional proteins market.
The leading players that dominated the functional proteins market include Kerry Group (Ireland), Glanbia Plc (Netherlands), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand).
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Functional Proteins Market, Governing Organizations
7 Functional Proteins Market, By Type
8 Functional Proteins Market, By Application
9 Functional Proteins, By Source
10 Functional Proteins Market, By Form
11 Functional Proteins Market, By Region
12 Competitive Landscape
- AMCO Proteins (U.S.)
- APC Inc. (U.S.)
- Abbott Nutrition (U.S.)
- Archer Daniel Midland Company (U.S)
- Arla Foods (Denmark)
- Armor Proteines (France)
- Axiom Foods Inc. (Us)
- Barentz (The Netherlands)
- Beneo GmbH (Germany)
- Carbery Group (Ireland)
- Cargill Inc. (U.S.)
- Devansoy Inc. (U.S)
- Fonterra Co-Operative Group(New Zealand)
- Frieslandcampina (Netherlands)
- Gelita AG (Germany)
- Glanbia PLC (Netherlands)
- Havero Hoogwegt (The Netherlands)
- Hilmar Ingredients (U.S.)
- Kerry Group PLC (Ireland)
- Koninkijke DSM N.V. (Netherlands)
- Milk Specialties Global (U.S)
- Real Dairy Australia Pty Ltd (Australia)
- Sachsenmilch Leppersdorf GmbH (Germany)
- Saputo Ingredients (Canada)
- World Food Processing (U.S)
For more information about this report visit http://www.researchandmarkets.com/research/dghdm4/functional
