LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global commercial food processors market is expected to reach USD 233.54 million by 2021, growing at a CAGR of nearly 8%.
This research report titled ‘Global Commercial Food Processors Market 2017-2021’ provides an in-depth analysis of the market in terms of revenue and emerging market trends. This market research report also includes up to date analysis and forecasts for various market segments and all geographical regions.
Although the global commercial food processors market is partially fragmented with the presence of several small- and medium-sized players, the market is dominated by large established manufacturers. The market leaders prioritize product innovation by focusing on research and development facilities and investments. However, there are several new entrants in the global market and its various sub-markets.
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Technavio analysts categorize the global commercial food processors market into three major segments by product. They are:
- Continuous feed food processors
- Bowl-type food processors
- Buffalo choppers
The top three segments based on product in the global commercial food processors market are discussed below:
Continuous feed food processors
Continuous feed food processors allow end-users to constantly supply the unit with food as they operate while dispensing into a separate container. They help end-users reduce the time taken in processing large batches of food, and hence making it easier for them to prepare various dishes in a short span of time.
According to Manjunath Reddy, a lead food research analyst from Technavio, “The manufacturers of commercial food processors are providing continuous feed food processors that are considered as the strongest and most industrious appliance for a commercial kitchen. Continuous feed food processor units are considered to be heavy duty food processors that can help foodservice operator to chop, dice, slice, and grate ingredients.”
Bowl-type food processors
“Bowl-type food processors have a blade, which is located near the bottom of the bowl, that helps in grinding, chopping, or pureeing the ingredients. The blade that is mounted on a vertical shaft helps in the rotation of the discs. They are mostly used for low-volume slicing, grating, and shredding; they are ideal for mincing, whipping, and pureeing,” says Manjunath.
Buffalo choppers are specialized food processors that are sturdier and heavier food processors. This is mostly due to all-metal design that helps in chopping meats, fruits, sausage, cole slaw, salads, dips, and vegetables like carrots. These heavy-duty units are known for their toughness and versatility, where specially designed slicers can also be connected.
Many manufacturers in the market are providing powerful blades that are made up of special cutlery-grade and stainless steel knives. Manufacturers in the market are offering buffalo choppers with a high production capacity with a built-in 1 hp motor, where the blades rotate at an approximately 1,700 RPM.
The top vendors highlighted by Technavio’s research analysts in this report are:
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Technavio analysts employ primary as well as secondary research techniques to ascertain the size and vendor landscape in a range of markets. Analysts obtain information using a combination of bottom-up and top-down approaches, besides using in-house market modeling tools and proprietary databases. They corroborate this data with the data obtained from various market participants and stakeholders across the value chain, including vendors, service providers, distributors, re-sellers, and end-users.
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