DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022" report to their offering.
The prebiotic ingredients market is projected to grow at a CAGR of 11.6% from 2017 and reach USD 6.91 billion by 2022
The demand for prebiotic ingredients is projected to be on the rise, owing to factors such as positive investigations for health benefits provided by prebiotic ingredients, thus creating a platform for newer applications of prebiotics and increase in health consciousness among consumers. Stringent international and national food safety standards are the major restraints for the prebiotic ingredients market.
In terms of value, the dietary supplements segment is projected to grow at the highest rate between 2017 and 2022, due to the growing importance of these ingredients in improvement of gut health, intestinal functions such as bulking and regularity, calcium absorption and improvement in bone density, enhancement of immune function, possible reduction of risk of obesity, and improvement in abdominal pain, bloating, and constipation, which act as drivers for the prebiotic ingredients market. Furthermore, a trend toward healthier diet choices by consumers has caused the food & beverage industry to fortify the food products with prebiotic ingredients such as inulin and oligosaccharides.
The Asia-Pacific region is estimated is estimated to be the fastest-growing region, in terms of value, in the global prebiotic ingredients market, in 2017. This region comprises developing economies such as China, Japan, and India, which are the largest consumers of in the world. The increase in population and per capita income in India and China is expected to drive the demand from end-use segments such as food & beverages, dietary supplements, and animal feed. Europe accounted for the largest share in 2016, in the prebiotic ingredients market mainly due to the multifunctional nature of prebiotic ingredients industries in the region.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Prebiotic Ingredients Market, By Type
8 Prebiotic Ingredients Market, By Source
9 Prebiotic Ingredients Market, By Application
10 Prebiotic Ingredients Market, By Function
11 Prebiotic Ingredients Market, By Brand
12 Prebiotic Ingredients Market, By Bacterial Activity
13 Prebiotic Ingredients Market, By Region
14 Regulatory Framework
15 Competitive Landscape
16 Company Profiles
- Beghin Meiji
- Beneo GmbH.
- Cargill Incorporated
- E.I. Dupont De Nemours and Company
- Frieslandcampina
- Ingredion Incorporated
- Nexira
- Royal Cosun
- Samyang Genex
- Yakult Pharmaceutical Industry Co., Ltd.
For more information about this report visit http://www.researchandmarkets.com/research/87s6pl/prebiotic
