DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Meat Flavors Market - Segmented by Product Type, Source, Application and Geography - Trends, Growth and Forecasts (2016 - 2021)" report to their offering.
Meat flavors are substances that give food a meaty or Umami flavor, altering the characteristics of the food substance, namely the chemical senses of taste and smell. The meat flavor can be natural or artificial. Artificial flavoring is the most widely used, in most cases it does not contain any animal source, it is instead made in the laboratory by carefully mimicking the taste and smell of the animal meat. Natural flavoring contains a meat source, and is usually available in the form of broths.
The market is further segmented into source type into Beef, Chicken, Pork, Turkey, Shrimp, Fish, and Others. Chicken has the largest percentage of the market share because of few cultural restrictions of the meat especially in the Islamic and Jewish dominated nations. Beef has the second largest market share, being especially popular in the North American and European nations. Applications of meat flavors include; Soups and Sauces, Ready meals, Savories, Baked Goods, and Others.
The market is further segmented on basis of region, into North America, Europe, Asia Pacific, Africa and South America. North America is the main market for Meat flavors with the United States making up the largest market share in the continent. This is due to the high consumption of processed food in the country.
Key players in the market include:
- Kerry Group
- Cargill Inc
- BAS
- Dupont- Danisco
- International Fragrance and Flavours, Inc.(IFF)
- D.D. Williamson & Co Inc.
- Archer Daniels Midland(ADM)
- Kerry Group.
Report Structure:
1. Introduction
2. Research Approach & Methodology
3. Key Findings
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
8. Appendix
For more information about this report visit http://www.researchandmarkets.com/research/lmdgkq/global_meat
