West Liberty Foods Saves $2 Million in Maintenance Costs with Leading2Lean Cloud-Based Lean Manufacturing Operations Solution

Food processing company received Operational Excellence Award at recent Leading2Lean Customer Conference for achieving an operational and cultural transformation over two years

RENO, Nev.--()--The cloud-based lean manufacturing solution provider Leading2Lean helped save West Liberty Foods $2 million in maintenance costs over the past two years with its implementation of Leading2Lean at three of its plants. Because of that success, Leading2Lean awarded West Liberty Foods with an Operational Excellence Award for creating an operational and cultural transformation of the company’s plants.

West Liberty Foods, based in West Liberty, Iowa, saved $2 million in maintenance costs with Leading2Lean through greater visibility to where money is being spent on materials and employee time. The company has also reduced employee turnover by 50 percent, achieved 89 percent utilization of its maintenance workforce and improved operational availability in at least one of the plants to 96 percent—an increase of nearly 10 percent.

“Leading2Lean helps maintenance teams maintain our world-class standard,” said Chad Williams, corporate maintenance manager at West Liberty Foods. “Everyone has real-time visibility into what’s happening at our plant. If we have a problem, we can quickly get to the root cause of it. Leading2Lean has not only saved us money, but it has also improved our processes and made us more productive with the resources we have.”

Because of greater transparency and accountability with Leading2Lean, companies that implement the solution see an improvement in company culture—one of greater transparency, accountability and engagement. With Leading2Lean, along with other corporate training, employee turnover at West Liberty Foods has been reduced by 50 percent. “At first, some of our employees were wary of the new system,” Williams said. “But now, those employees are some of the best at analyzing their tasks and making changes that save money and improve profitability.”

Real-time access to information allows any Leading2Lean user to analyze reports that matter most to their job function and recommend changes to operations based on those reports. Before West Liberty Foods implemented Leading2Lean, the company would need to ask the IT department for the information they needed. Leading2Lean allows anyone to quickly generate and view the report they need right from a web browser. “Before, I’d have to run 10 to 15 individual reports to get the same information I can get with one report out of Leading2Lean,” Williams said.

Leading2Lean’s real-time reporting system helps West Liberty Foods measure its workforce utilization. With Leading2Lean, the company has been able to move its utilization into the 88 to 90 percent range. With that improved utilization, the company can also determine the most optimal time to perform preventative maintenance, keeping production lines running at peak efficiency.

“Companies such as West Liberty Foods are seeing significant increases in production output and manufacturing efficiency by implementing Leading2Lean,” said Keith Barr, president and CEO of Leading2Lean. “Our solution enables manufacturing and production teams to align and focus on the right priorities to improve their businesses. In addition to the food processing industry, Leading2Lean is helping customers in many other industries, such as automotive, awards, nuclear and defense, among many others. Any business that has a production line can see immediate impact with our solution.”

Within two years of implementing Leading2Lean in its first facility, West Liberty Foods improved operational availability to 96 percent—a 10 percent improvement. “The key driver to that success was the visibility we had into our manufacturing process and the ability to drill down to issues,” Williams said.

Because the company is handling high-quality perishable food items, West Liberty Foods has strict company guidelines and procedures, along with clearly defined regulations required by the USDA. “Leading2Lean allows for easy and clear visibility into this process, which has been instrumental in ensuring the best and safest product for our customers and documenting compliance with the USDA,” Williams said.

For more information about Leading2Lean, visit www.leading2lean.com, or call 877-225-5201.

About Leading2Lean

Founded in 2010, Northern Nevada-based Leading2Lean is focused on solutions for multinational manufacturers. Leading2Lean is focused on operational excellence and run by an executive team with extensive experience in manufacturing, engineering, and turning around failing enterprises. Its cloud-based systems provide critical real-time information to help rank-and-file workers do their jobs better and take ownership of their work. A better-focused and motivated workforce produces more and of better quality, and leads to habits of continuous improvement. For more information, visit www.leading2lean.com.

Contacts

SnappConner PR
Mark Fredrickson, 801-806-0161
mark@snappconner.com

Release Summary

Leading2Lean helped save West Liberty Foods $2 million in maintenance costs over the past two years with its implementation of Leading2Lean at three of its plants.

Contacts

SnappConner PR
Mark Fredrickson, 801-806-0161
mark@snappconner.com