SYDNEY--(BUSINESS WIRE)--What do an Amazon survivor, a panellist from The Gruen Transfer, a crusader against slavery, the Willy Wonka of hotel interiors, and a social media king have in common? They will all be appearing at Typsy Live – Hospitality Innovation on the 5th of October at the Roslyn Packer Theatre, Walsh Bay.
Typsy Live is a unique TED-like event for the hospitality industry. Five industry experts will deliver talks, and a panel discussion with industry professionals will follow. This is an unmissable event for the hospitality industry, guaranteed to motivate and inspire.
Typsy Live is an annual event organized in the spirit of collaborative creativity. It brings experts from the hospitality industry together with an audience of aspiring individuals who can learn from their stories of success. The theme of this year’s event is hospitality innovation.
Talks will be delivered by consumer psychologist Adam Ferrier, adventurer Yossi Ghinsberg, social media expert and entrepreneur Nick Bowditch, interior designer Fady Hachem, and activist Sally Irwin. Their stories will undoubtedly ignite passion and foster curiosity among the industry’s next generation. Last year’s panel featured celebrity chef Tobie Puttock, Justin Dry (Vinomofo), Rob Cecconi (Tropica Island Resorts) and Pauline Nguyen (Red Lantern).
The MC for the night, beer expert Kirrily Waldhorn, will lead the panel discussion. Joining the panel will be: Paul Fischmann, founder of boutique hotel management company 8Hotels; Damian Griffiths, hospitality entrepreneur and founder of Doughnut Time; Brooke Adey, restaurant manager at Yellow and 2015’s Young Waiter of the Year; and a recent graduate from the Blue Mountains International Hotel School.
The hospitality industry has a rich history of embracing new technologies, being daring in design, and advancing the culinary arts. This year’s Typsy Live speakers have all contributed to innovation in this continually evolving industry.
“Young people need role models in the industry to look up to, and training that doesn’t feel like training.” –Jonathan Plowright, Typsy Founder and CEO
“Bringing you hospitality tips from the world’s best.”
Typsy is an online training platform for the hospitality industry. Typsy’s video courses help owners, managers, teams and individuals learn the skills they need to be successful. The bite-sized courses are presented by expert instructors and the growing course library consists of over 200 titles across a variety of topics, from customer service to business operations. By keeping up to date with the industry, Typsy is dedicated to helping hospitality workers improve their skills and as a result provide consistently great customer experiences.