SCOTTSDALE, Ariz.--(BUSINESS WIRE)--P.F. Chang’s has launched a new happy hour menu available Monday through Friday from 3-6 p.m. with food and drink options for $6 or less. Using fresh ingredients and premium spirits, they’re mixing up new summer cocktails to complement the happy hour menu, including a Moscow Mule with house-made ginger beer.
“A lot of guests are surprised to know that we squeeze our own juices,” said Mary Melton, P.F. Chang’s beverage director. “We even make our own ginger beer every morning using fresh-juiced ginger root and pure cane sugar. No one else makes a Moscow Mule like we do.”
P.F. Chang’s makes its food from scratch every day using wholesome, fresh, clean ingredients, purposeful recipes and the power of a fiery wok.
The happy hour menu features $5 Dim Sum and $6 Small Plate options, including the brand's signature Chang’s Lettuce Wraps and new guest favorite Kung Pao Chicken Jicama Street Tacos. Guests can also enjoy $6 wines by the glass and any craft beer for $4.
A few highlights include:
Small Plates & Dim Sum Made From Scratch
- House-Made Pork Egg Rolls: You can almost taste the love and labor that goes into making these from scratch every morning. These are new to the menu.
- Kung Pao Chicken Jicama Street Tacos: Jicama is typically used in salads and rolls, but P.F. Chang’s uses it as a taco shell for its subtly sweet flavor and refreshing crisp.
Specialty Cocktails
- Organic Agave Margarita: Made with only three ingredients!
- Moscow Mule: Juicing ginger isn’t easy, but it’s worth it.
P.F. Chang’s happy hour is available dine-in only, anywhere in the restaurant, Monday through Friday at participating locations excluding Hawaii, Puerto Rico, airport locations and international locations. Happy hour specials are subject to comply with local or state liquor laws. Price, hours and availability may vary by location. This advertisement is not intended for residents of Arkansas, Georgia, Massachusetts, Oklahoma, Oregon, Pennsylvania or Virginia.
P.F. Chang’s China Bistro®, Inc.
P.F. Chang’s China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang’s features a blend of high-quality, Asian-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a menu of fresh, high-quality Asian cuisine featuring 35 bright, flavorful, hand-cut ingredients. The restaurant provides a lively, casual dine-in experience as well as the flexibility, speed and convenience of take-away service. In addition, the Company has extended the P.F. Chang’s brand to international markets and retail products, both of which are operated under licensing agreements. For P.F. Chang’s news, promotions and restaurant openings, to join P.F. Chang’s Preferred or make reservations, visit www.pfchangs.com and follow us on Facebook and Twitter @PFChangs.
