Global & US Cheese Markets Report 6th Edition, 2016 - Analysis, Trends, Opportunities & Forecasts - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets, 6th Edition" report to their offering.

This report presents a detailed analysis of the U.S. consumer market for natural and specialty cheese sold directly to consumers through retail outlets including bricks and mortar stores as well as catalogues, Internet sites and others. It outlines key issues and trends affecting the overall market and analyzes all product categories and segments of natural and specialty cheeses.

The report also discusses major players and brands, and analyzes their key activities and performance. Market size data are provided for 2011-2015 and projections for 2015-2020. Retail channels that sell consumer natural and specialty cheese are covered and considered in arriving at market size and trends, and competitive analysis. Information and insight is provided for processed cheese, and non-dairy cheese products, as well as the foodservice and global cheese markets, to add context and perspective. Data from these markets is not included for market sizing/projections, marketer/brand and retail channel shares of the core U.S. consumer natural and specialty cheese market.

The information in this report was obtained from both primary and secondary research. Primary research included consultation with industry sources and on-site visits of retail stores. Secondary research entailed gathering data from relevant trade, business and government sources, as well as company promotional literature and annual reports. Our estimates of market size and company performance are based on various sources including reported revenues of product manufacturers and retailers; IRI, which tracks data in mass retail outlets; publications and other market research sources.

Report Structure:

Chapter 1 Executive Summary

Chapter 2 The Products

Chapter 3 The Market

Chapter 4 The Marketers

Chapter 5 Marketing and New Product Trends

Chapter 6 Retail Overview

Chapter 7 Foodservice Overview

Chapter 8 The Consumer

Chapter 9 Global Overview

For more information visit http://www.researchandmarkets.com/research/gpxx8b/cheese_natural

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Cheese

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Cheese