DALLAS--(BUSINESS WIRE)--Omni Hotels & Resorts announces the expansion of Bob’s Steak & Chop House restaurants into three new locations in 2016: Amelia Island, Fla., Carlsbad, Calif., and New York, N.Y.
Bob’s Steak & Chop House is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops, and seafood. While each Bob’s location has its own unique personality, all uphold the same exceptional dining and service standards instilled since the original Bob’s opening in Dallas, Texas in 1993.
“For over two decades we have provided our guests with the ultimate steakhouse experience,” said Bill Lenox, president of Bob’s Steak & Chop House. “As we continue to grow into new markets, we are confident that Bob’s will amaze these new communities with all that it has to offer. Our simple formula of great steaks, friendly service and lively atmosphere is a combination that showcases the authenticity we strive for.”
With 11 current locations in Texas, Arizona, California, and Tennessee, Bob’s will expand into three new markets this year. In March 2016 and June 2016, Bob’s will debut in two new coastal destinations: Omni Amelia Island Plantation Resort in Amelia Island, Fla., and Omni La Costa Resort & Spa in Carlsbad, Calif., respectively. In September 2016, Bob’s will join New York City’s dining scene when it opens at Omni Berkshire Place in midtown Manhattan. The restaurants will open within existing restaurant spaces at each property.
“Continuing on the success of the five current Bob’s Steak & Chop Houses we’ve welcomed to our properties, we are confident of the success these new restaurants will bring to our existing markets,” said Stephen Rosenstock, executive vice president for Omni Hotels & Resorts. “We know that Bob’s Steak & Chop House has, and will continue to be, a dining destination for both locals and tourists alike.”
Bob’s has defined itself by delivering simple elegance to each and every guest. Bob’s offers top quality prime cuts of beef – including the sought-after prime filet – sourced for 23 years from the same Chicago meat supplier. Bob’s prime beef is hand selected from the top 2% of all U.S. beef produced, house trimmed and expertly grilled. Each Bob’s entrée is accompanied by your choice of potato and huge glazed carrot. A jar of pickles and a warm loaf of bread start you off, followed by incredible appetizers, oversized salads and finally your steak. Bob’s offers every fine cut in multiple sizes. Known for large cuts of meat and seafood, over-sized drinks and our iconic glazed carrot, Dallas-born Bob’s exemplifies the adage, “everything is bigger in Texas.”
For more information, guests may visit www.omnihotels.com or call 1-800-The-Omni.
About Omni Hotels & Resorts
Omni Hotels & Resorts creates genuine, authentic guest experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications and was ranked “Highest in Guest Satisfaction Among Upper Upscale Hotel Chains” in the J.D. Power 2015 North American Hotel Guest Satisfaction Index StudySM. To get additional information or book accommodations, visit omnihotels.com or call 1-800-The-Omni.
About Bob’s Steak & Chop House
Bob’s Steak & Chop House is a traditional American Prime Steakhouse located throughout the United States. Since the opening of its first location in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. The restaurant’s combination of simple elegance, lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood sets Bob’s apart from the competition. Bob’s beef is hand selected from the top two percent, trimmed and expertly grilled, and accompanied by a number of house-made sides and starters – from the famous pickles and warm loaves of bread to the signature glazed carrot and skillet fries. For more information, visit bobs-steakandchop.com.