DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/cw2cjh/global_anti) has announced the addition of the "Global Anti Caking Agents Market-Growth, Trends And Forecast (2015-2020)" report to their offering.
Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2014 and 2020.
In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.3% from 2014 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages industry and thereby driving the demand for anti-caking agents.
Some of the common examples of foods that contain anti-caking agents include:coffee, cocoa, soup powders, Milk and cream powders, Grated cheese, Icing sugar, Baking powder, Cake mixes, Drinking chocolate,Table salt and canned fruits and vegetables as a firming agent.
North America was the largest anti-caking agents market in 2013, closely followed by Europe. There are opportunities for growth from the emerging markets of Asia-Pacific, Africa, and Latin America, mainly due to the increasing disposable incomes from these regions and consumer demand for processed foods and beverages.
Key Topics Covered:
1. Introduction
2. Key Findings
3. Market Overview & Dynamics
4. Introduction
5. Market Segmentation by Type
6. Competitive Landscape Overview
7. Competitive Landscape Overview
8. Company Profiles
- Cargill Inc
- Kerry Group
- Corbion Purac
- BASF
- IMAC Inc
- A Zhengzhou Natural Chemical Co., Ltd.
- PQ Corporation
- PPG Industries
- ABITEC association
- Danisco
- Evonik Industries AG
- Kao Corp.
- Huber Engineered Materials
-
CP Kelco
For more information visit http://www.researchandmarkets.com/research/cw2cjh/global_anti