Research and Markets: Global Confectionery Market 2015-2019 - The Report Forecasts the Global Confectionery Market to Grow at a CAGR of 2.68% Over the Period 2014-2019

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/tnqq69/global) has announced the addition of the "Global Confectionery Market 2015-2019" report to their offering.

Covered in this report

The report covers the current scenario and growth prospects of the global confectionery market for 2015-2019. To calculate the market size, the report considers revenue generated through retail sales of confectionery products, including:

  • Chocolates
  • Gums
  • Sugar confectioneries

The major trends in the global confectionery market include the increasing demand for dark chocolate, rise in gifting of confectionery items, use of origin-specific cocoa, desire for more premium products, chocolate in the form of tablets, and frozen chocolate, and social media campaigns.

According to the report, the rising disposable income is one of the main growth drivers in the global confectionery market. The hectic lifestyle has become the major reason for consuming confectionery products as they are convenient for consumers. The market in APAC is witnessing a growing demand for fruit flavor to be added to the confectionery items. The increased importance of adding rich cocoa is driving the sales in the global confectionery market.

The report, Global Confectionery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Australasia, Eastern Europe, MEA, North America, Latin America, and Western Europe; it also covers the landscape of the global confectionery market and its growth prospects in the coming years.

Key vendors

  • Ferraro
  • Hershey
  • Mars
  • Mondelez
  • -Nestle

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

For more information visit http://www.researchandmarkets.com/research/tnqq69/global

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Snacks and Confectionery

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Snacks and Confectionery