Popeyes® Brings the Bold Flavors of Louisiana to Its Newest Limited Time Offer, Spicy Garlic Butterfly Shrimp

ATLANTA--()--The latest culinary classic from Popeyes® Louisiana Kitchen, the experts in flavor innovation, launches today – NEW Spicy Garlic Butterfly Shrimp! Marinated in authentic Louisiana seasonings with just the right combination of fried onions, bold garlic and cayenne, our newest offering is sure to please!

Spicy Garlic Butterfly Shrimp is served with a Buttermilk Biscuit and our brand new cooling Dill Tartar Dipping Sauce, along with a Popeyes Signature Side. Guests can choose from Cajun Fries, Red Beans and Rice, Mashed Potatoes and Cajun Gravy, Green Beans, Cole Slaw or Cajun Rice. Spicy Garlic Butterfly Shrimp is in restaurants now through November 29.

Known for its mouthwatering seafood options, Popeyes brings authentic flavors to the table, from Popcorn Shrimp to Cajun Fish and Butterfly Shrimp.

“The limited time offers coming from our kitchens represent the best of Louisiana cooking and menu innovation,” said Hector A. Muñoz, Popeyes Chief Marketing Officer - US. “Spicy Garlic Butterfly Shrimp allows our guests to experience one of the region’s most influential flavors, garlic, perfectly paired with one of our most popular seafood items in a delicious dish that will satisfy any seafood lover.”

Guests have lined up for Popeyes Butterfly Shrimp offers that have included Buttermilk Biscuit Butterfly Shrimp and Hushpuppy Butterfly Shrimp. And Popeyes always brings new spicy, bold flavors to guests with offers like Smoky Garlic Chile Chicken and Red Stick Chicken in restaurants earlier this year. Each new product treats Popeyes guests to a feast of the senses that is authentically Louisiana and totally unique.

For more information or to find the location of a Popeyes near you, please visit us at www.popeyes.com.

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes® is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of July 12, 2015 Popeyes had 2,443 operating restaurants in the United States, three territories, and 27 foreign countries. For more information, visit the Popeyes® Louisiana Kitchen Web site at www.popeyes.com.

Contacts

Media:
Coltrin & Associates (for Popeyes)
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com

Contacts

Media:
Coltrin & Associates (for Popeyes)
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com