DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/qh3s3n/meat_substitutes) has announced the addition of the "Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020" report to their offering.
The market is projected to reach USD 5.17 Billion by 2020 at a CAGR of 6.4% from 2015. The tofu & tofu ingredients segment is the largest market in the meat substitutes industry across the globe.
The increasing awareness about health and wellness, the growing meat-free products market, the increasing health concerns for pets, and increasing environmental issues have played a major part in providing the necessary boost to the global meat substitutes market.
This report provides a full analysis of key companies and competitive analysis of developments recorded in the industry during the last five years. In the report, market drivers, restraints, opportunities, and challenges have been discussed in detail. Leading players of the market such as Amy's Kitchen (U.S.), Beyond Meat (U.S.), Sonic Biochem Extractions Limited (India), MGP Ingredients (U.S.), Garden Protein International Inc. (Canada) Quorn Foods (U.K.), Morningstar Farms (U.S.), Vbites Foods Ltd. (U.K.), The Nisshin Ollio Group, Ltd. (Japan), and Meatless B.V. (The Netherlands) have been profiled to provide an insight of the competitive scenario in the meat substitutes market.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Meat Substitutes Market, By Type
8 Meat Substitutes Market, By Source
9 Meat Substitutes Market, By Category
10 Meat Substitutes Market, By Region
11 Competitive Landscape
12 Company Profiles
For more information visit http://www.researchandmarkets.com/research/qh3s3n/meat_substitutes
