DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/phsfz9/study_of_the) has announced the addition of the "Study of the Global Beef Market 2015" report to their offering.
The report Study of the Global Beef Market 2015 highlights key dynamics of global beef market. The growing opportunity in the sector has been investigated along with current market scenario has also been examined. Key beef producers and consumers including United States, Brazil, China, Australia, Canada, Uruguay and New Zealand have been studied. The report contains latest industry leader's opinions
The global beef market has a positive outlook with growing demand and tighter supplies. Major demand is flowing in from the developing countries particularly China. The global beef supplies have remain-stretched due to droughts, higher feed costs and lesser profitability for farmers. In this scenario the growing demand has kept prices high making the beef sector a very profitable place to be in. In 2014 the global beef production was projected to reach 57.24 million tonnes consumption is expected to be a little higher than last year's 57 million tonnes. United States is the largest beef producer and consumer in the world followed by Brazil, the European Union and China.
All key beef producing countries are eyeing the opportunity in China's beef market where local production is not able to match the demand and the country is relying heavily on imports. While Canada is the leading exporter of beef to China, others key regions include Australia, Uruguay and New Zealand.
Key Topics Covered:
1. Global Beef Market Overview
1.1 Sector Scenario
1.2 Statistics and Performance
1.2.1 Global Beef Production
1.2.2 Global Beef Consumption
1.2.3 Global Beef Exports
2. Key Beef Markets: Overview & Statistics
2.1 United States
2.2 Brazil
2.3 China
2.4 India
2.5 Australia
2.6 Canada
2.7 Uruguay
2.8 New Zealand
3. Emerging Trends & Drivers
4. Opportunities in the Beef Market
5. Outlook
6. List of Charts & Graphs
6.1 World Beef Production (metric tonnes, 2005-2014)
6.2 World Beef Production by Country (metric tonnes, 2014)
6.3 World Beef Consumption by Country (metric tonnes, 2013)
6.4 World Largest Beef Exporters (USD billion, 2014)
6.5 United States Category Share of Beef Sales by Cut Type(%, 2014)
6.6 United States Beef Imports by Country (000,000 pound carcass weight, 2013)
6.7 Brazil Beef Exports by Country (metric tonnes, 2013)
6.8 Australian Retail Fresh Meat Shares (%, 2014)
6.9 Meat Consumption in China (million tonnes, 2005-2013)
6.10 Meat Consumption in China by Type (%, 2013)
6.11 China Beef Production (million tons, 2005-2020E)
6.12 China Beef Consumption (million tonnes, 2005-2013)
6.13 Key Beef exporters to China (USD million, 2013)
6.14 Uruguay's Beef Exports % by Weight (tonnes, 2013& 2014
7. Research Methodology
For more information visit http://www.researchandmarkets.com/research/phsfz9/study_of_the.
