Commercial Fryer Market in the US 2017-2021: Analysis By Product Placement & Application - Research and Markets

DUBLIN--()--The "Commercial Fryer Market in the US 2017-2021" report has been added to Research and Markets' offering.

The commercial fryer market in the US is forecast to grow at a CAGR of 5.12% during the period 2017-2021.

The report, Commercial Fryer Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

One trend in the market is use of RTD sensor to ensure food consistency. The consistency of food items is a critical requirement for all foodservice establishments in the country. This can be achieved by maintaining the precise temperature during the repeated cooking cycles. With commercial fryers, temperature sensing and measurement are crucial for best cooking results.

One driver in the market is high profit margins from fried food products. Fried food products account for a profit margin of around 75%. The high profit margins associated with fried food items help foodservice establishments in the country to generate significant revenues from them. Due to this, foodservice establishments in the country may increase their investment in commercial fryers, which will propel the market growth in the country during the forecast period. Deep-fried food products such as chicken strips, French fries, and onion rings are some of the highly consumed fried food products in the US. For instance, in 2014, KFC earned around $0.5 per piece of chicken.

Market Trends:

  • Use of RTD sensor to ensure food consistency.
  • New product launches with improved features.
  • Growing preference for fryers with built-in filtration systems.

Key vendors

  • Frymaster
  • Henny Penny
  • PITCO
  • Ultrafryer Systems
  • Vulcan

Other prominent vendors

  • ANETS
  • APW Wyott
  • Avantco Equipment
  • Falcon Foodservice Equipment
  • FriFri
  • Giles Foodservice Equipment
  • Others

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Product Placement

Part 07: Market Segmentation By Application

Part 08: Decision Framework

Part 09: Drivers And Challenges

Part 10: Market Trends

Part 11: Vendor Landscape

Part 12: Key Vendor Analysis

Part 13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/r6h952/commercial_fryer

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Service