The commercial fryer market in the US is forecast to grow at a CAGR of 5.12% during the period 2017-2021.
The report, Commercial Fryer Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.
One trend in the market is use of RTD sensor to ensure food consistency. The consistency of food items is a critical requirement for all foodservice establishments in the country. This can be achieved by maintaining the precise temperature during the repeated cooking cycles. With commercial fryers, temperature sensing and measurement are crucial for best cooking results.
One driver in the market is high profit margins from fried food products. Fried food products account for a profit margin of around 75%. The high profit margins associated with fried food items help foodservice establishments in the country to generate significant revenues from them. Due to this, foodservice establishments in the country may increase their investment in commercial fryers, which will propel the market growth in the country during the forecast period. Deep-fried food products such as chicken strips, French fries, and onion rings are some of the highly consumed fried food products in the US. For instance, in 2014, KFC earned around $0.5 per piece of chicken.
- Use of RTD sensor to ensure food consistency.
- New product launches with improved features.
- Growing preference for fryers with built-in filtration systems.
- Henny Penny
- Ultrafryer Systems
Other prominent vendors
- APW Wyott
- Avantco Equipment
- Falcon Foodservice Equipment
- Giles Foodservice Equipment
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market Landscape
Part 06: Market Segmentation By Product Placement
Part 07: Market Segmentation By Application
Part 08: Decision Framework
Part 09: Drivers And Challenges
Part 10: Market Trends
Part 11: Vendor Landscape
Part 12: Key Vendor Analysis
Part 13: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/r6h952/commercial_fryer