DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
The global chickpeas market reached a volume of 15.4 Million Tons in 2016, growing at a CAGR of 6% during 2009-2016.
With their high nutritional values, chickpeas serve as a super food for a healthy diet. They are considered a good source of carbohydrates, proteins and include high levels of dietary fibre, vitamins and minerals. There are two distinct types of cultivated chickpea, namely Desi and Kabuli.
The desi type is grown in the Indian subcontinent while the kabuli type is grown in West Asia and the Mediterranean region. These pulses also offer numerous health benefits as they help in stabilizing blood sugar levels, weight management, improving digestion and minimising the risk of heart-attack.
Chickpeas have a wide application in taste and aroma enhancing products such as sauces, dips, soups and spreads. Several factors boosting the growth of the global chickpeas market are growing population, increasing disposable incomes, changing dietary patterns, rising health awareness among the consumers and increasing consumption of chickpeas in developing countries.
India represents the largest producer of chickpeas accounting for around 70% of the global production. India is followed by Australia, Pakistan, Myanmar, Ethiopia, Turkey, Iran, Mexico, Canada and Russia. Among the top exporting countries, Australia represents the biggest exporter of chickpeas accounting for more than one-third of the total global export volumes.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Chickpeas Industry
6 Performance of Key Regions
7 Competitive Structure
8 Chickpeas Processing
9 Project Details, Requirements and Costs Involved
10 Loans and Financial Assistance
11 Project Economics
For more information about this report visit http://www.researchandmarkets.com/research/h99pt2/chickpeas_market