Yum! Brands, Inc. to Participate in the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum and the Bank of America Merrill Lynch 2017 Consumer & Retail Technology Conference

LOUISVILLE, Ky.--()--Yum! Brands, Inc. (NYSE: YUM) today announced David Gibbs, President & CFO, Yum! Brands, will participate in the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on Thursday, March 2, 2017 in Las Vegas, NV at approximately 9:20 a.m. PT. In addition, Brian Niccol, CEO, Taco Bell, will participate in the Bank of America Merrill Lynch 2017 Consumer & Retail Technology Conference on Wednesday, March 15, 2017 in New York, NY at approximately 8:00 a.m. ET.

The events will be webcast live and can be accessed through the Yum! Brands website at www.yum.com/investors.

Yum! Brands, Inc., based in Louisville, Kentucky, has over 43,500 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are the global leaders of the chicken, pizza and Mexican-style food categories. Worldwide, the Yum! Brands system opens over six new restaurants per day on average, making it a leader in global retail development.

Contacts

Yum! Brands, Inc.
Analysts are invited to contact:
Keith Siegner, 888-298-6986
Vice President, Investor Relations, Corporate Strategy and Treasurer
or
Elizabeth Grenfell, 888-298-6986
Director, Investor Relations
or
Members of the media are invited to contact:
Virginia Ferguson, 502-874-8200
Director, Public Relations

Release Summary

Yum! Brands, Inc. to participate in the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum and the Bank of America Merrill Lynch 2017 Consumer & Retail Technology Conference.

Contacts

Yum! Brands, Inc.
Analysts are invited to contact:
Keith Siegner, 888-298-6986
Vice President, Investor Relations, Corporate Strategy and Treasurer
or
Elizabeth Grenfell, 888-298-6986
Director, Investor Relations
or
Members of the media are invited to contact:
Virginia Ferguson, 502-874-8200
Director, Public Relations