Global Chocolate Market Growth of 5.32% CAGR by 2020 - Analysis, Technologies & Forecasts Report 2016-2020 - Vendors: Ferrero, Mars, Nestl - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Chocolate Market 2016-2020" report to their offering.

The report forecasts the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.

The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.

The report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Questions Answered:

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • NestlĂ©
  • Amul
  • August Storck
  • Barry Callebaut
  • Blommer Chocolate Company
  • Empresas Carozzi
  • Cemoi Chocolatier
  • Chocolate Frey

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Appendix

PART 17: About the Author

For more information about this report visit http://www.researchandmarkets.com/research/74r4q5/global_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products