ATLANTA--(BUSINESS WIRE)--Popeyes® Louisiana Kitchen is bring’n juicy, delicious fun to any meal with Rip’n Chick’n, back by popular demand and in restaurants today! Rip’n Chick’n is the ultimate portable experience, a whole chicken breast, cut part of the way through to make it easy and fun to rip and dip in the all NEW Habanero Ranch dipping sauce. Served with Cajun Fries and a Buttermilk Biscuit, Rip’n Chick’n is available at participating restaurants, and all for only $3.99.
“Louisiana has a spirit of festivity that is unparalleled anywhere else in the country,” said Hector A. Muñoz, Chief Marketing Officer – US, for Popeyes. “Rip’n Chick’n delivers an eating experience that captures that spirit, making the most delicious chicken in the business the most fun to eat. This latest dish from Popeyes proves that you can have fun with your food and eat it too.”
If that isn’t enough, we went all out for our guests and created a NEW sauce just for Rip’n Chick’n that brings the incredible flavor of Habanero peppers and Ranch into the mix. So, come on in for some Rip’n Chick’n and dip to your hearts content. This August, Popeyes brings us back to a happy place with a dish as distinct and delicious as Louisiana cooking itself.
Rip’n Chick’n is back in restaurants beginning today through August 30th at participating locations while supplies last. For more information, please visit us at www.Popeyes.com.
About Popeyes® Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes® is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of April 19, 2015, Popeyes had 2,420 operating restaurants in the United States, three territories, and 27 foreign countries. For more information, visit the Popeyes® Louisiana Kitchen Web site at www.popeyes.com.
