Research and Markets: State of the Industry: Sushi Restaurants in the U.S. (2014 Edition)

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/8nw68d/state_of_the) has announced the addition of the "State of the Industry: Sushi Restaurants in the U.S. (7th Edition)" report to their offering.

The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Key Topics Covered:

1. Drivers of Industry Growth
2. Organic and Sustainable Seafood
3. Sales Trends
4. Demographic Profile of Sushi Restaurant Customers
5. Food Expenditures Away From Home
6. Per Capita Consumption of Rice and Seafood
7. Demographic Trends for Expenditures on Fish and Seafood
8. Consumer Price Trends
9. Social Media a Vital Marketing Tool for Sushi Restaurants
10. Economic Trends

For more information visit http://www.researchandmarkets.com/research/8nw68d/state_of_the