Research and Markets: 2013 Worldwide Breakfast Cereal Manufacturing Industry-Industry & Market Report

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/f34r5z/2013_worldwide) has announced the addition of the "2013 Worldwide Breakfast Cereal Manufacturing Industry-Industry & Market Report" report to their offering.

The 2013 Worldwide Breakfast Cereal Manufacturing Industry-Industry & Market Report, published annually , contains timely and accurate industry statistics, forecasts and demographics.

The report features 2013 current and 2014 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries, such as Japan, China, India, Russia, Canada, Mexico, Brazil, Argentina, UK, France, Germany, Italy and U.S.. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including granola, oatmeal, infants' cereal, and corn and wheat flakes.

Barnes Reports' Industry & Market reports are an essential part of any GAP analysis, benchmarking project, SWOT analysis, business plan, risk analysis, or growth-share matrix.

NAICS 31123: Breakfast Cereal Manufacturing. This industry comprises establishments primarily responsible for manufacturing cereal breakfast foods and related preparations, except breakfast bars. Establishments primarily engaged in manufacturing granola bars and other types of breakfast bars are classified in 2064.

Related Industries

- Packaged Foods Manufacturing

- Frozen Foods Manufacturing

- Beverage Manufacturing

- Snack Foods Manufacturing

U.S. Census Categories

NAICS 31123 - Breakfast Cereal Manufacturing is almost comparable to:

100% of SIC 2043 - Breakfast Cereal Manufacturing

Sub-Industries

- Cereal breakfast foods

- Coffee substitutes, made from grain

- Corn flakes: prepared as cereal breakfast food

- Granola and muesli, except bars and clusters

- Infants' foods, cereal type

- Oatmeal: prepared as cereal breakfast food

- Oats, rolled: prepared as cereal breakfast food

- Soy: prepared as cereal breakfast food

- Wheat flakes: prepared as cereal breakfast food

For more information visit http://www.researchandmarkets.com/research/f34r5z/2013_worldwide

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Breakfast and Cereals

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Breakfast and Cereals