Research and Markets: Salad Dressing Production in the US - Constant Innovation to Roll with Changing Demographics Have Boosted Industry Revenue

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/6cktxg/salad_dressing) has announced the addition of the "Salad Dressing Production in the US" report to their offering.

All Dressed up: Constant Innovation to Roll with Changing Demographics Have Boosted Industry Revenue

During the recession, demand for home-cooked meals boosted sales of salad dressing, as well as other condiments and flavorings. Industry companies have expanded their product lines to meet the heightened demand and to satisfy changing consumer trends, such as the preference for healthier salad dressing options. During the next five years, however, revenue growth will decelerate slightly due to the increasing propensity of consumers to dine out rather than shop at local supermarkets because of rising disposable income.

This industry includes companies that manufacture salad dressing. Most companies typically participate in a variety of sauce and condiment production activities. Industry manufacturers typically produce an array of different types of dressing, ranging from cream-based to oil-based dressings.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Key Topics Covered:

ABOUT THIS INDUSTRY

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

PRODUCTS & MARKETS

COMPETITIVE LANDSCAPE

MAJOR COMPANIES

OPERATING CONDITIONS

KEY STATISTICS

JARGON & GLOSSARY

Companies Mentioned:

Kraft Foods Inc.

The Clorox Company

Unilever

For more information visit http://www.researchandmarkets.com/research/6cktxg/salad_dressing