Research and Markets: 2013 U.S. Full-Service Restaurants Industry-Industry & Market Report

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/stnvdm/2013_u_s) has announced the addition of the "2013 U.S. Full-Service Restaurants Industry-Industry & Market Report" report to their offering.

“2013 U.S. Full-Service Restaurants Industry-Industry & Market Report”

The 2013 U.S. Full-Service Restaurants Industry-Industry & Market report, published annually, contains timely and accurate industry statistics, forecasts and demographics.

The report features 2013 current and 2014 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. Other data include financial ratios, number of firms, payroll, industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including ethnic restaurants, seafood restaurants, family restaurants, cafes, diners, and buffets.

Barnes Reports' Industry & Market reports are an essential part of any GAP analysis, benchmarking project, SWOT analysis, business plan, risk analysis, or growth-share matrix.

Industry Definition and Related Industries:

NAICS 72211: Full-Service Restaurants -- This industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e. waiter waitress service) and pay after eating. These establishments may provide this type of food services to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment

Related Industries:

- Beverages (Non-Alcoholic)

- Business Services

- Casinos & Gaming

- Food Processing

U.S. Census Categories

NAICS 72211 - Full-Service Restaurants is not comparable to

SIC 5812 - Eating Places. NAICS 72211 is 12% of SIC 5812.

Sub-Industries:

- Eating places

- Ethnic food restaurants

- American restaurant

- Cajun restaurant

- Chinese restaurant

- French restaurant

- German restaurant

- Greek restaurant

- Indian/Pakistan restaurant

- Italian restaurant

- Japanese restaurant

- Korean restaurant

- Lebanese restaurant

- Mexican restaurant

- Spanish restaurant

- Sushi bar

- Thai restaurant

For more information visit http://www.researchandmarkets.com/research/stnvdm/2013_u_s