MIAMI--()--Benihana:
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WHO: |
Benihana is the leading Japanese theme restaurant chain in the world. The restaurant’s highly-skilled teppanyaki chefs slice and dice guests’ meals, providing entertainment as guests enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood and vegetables. | |||
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WHAT: |
Benihana’s September Chef’s Special: |
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Hibachi Ribeye for Two - $38
- Two hibachi ribeye steak entrees served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
Featured Drinks
- Fuji Appletini - Ketel One vodka, apple liqueur and Benihana Plum Wine are shaken together for a refreshing twist on the classic apple martini.
- Green Tea Colada - A delicious Japanese twist on the pina colada. A frozen blend of Mailbu Rum, ZEN Green Tea Liqueur, pineapple and coconut.
- Sake Sangria - Everyone’s favorite wine punch is made better with a splash of sake. Choose from Red Plum or White Peach.
Recommended Sake
- “Pure Dawn” - Created from a blend of local artisanal rice polished to 55%. The aromas exhibit hints of orange peel, floral notes and minerality. The taste is fresh and well-structured with hints of pear and apple and a soft dry finish.
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WHEN: |
Available only in September 2010. | |||
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WHERE: |
Visit www.benihana.com to find a location near you. |
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