Pea Protein Market Opportunities, Industry Trends and Global Forecasts 2025-2035 - Online Retail Channels Set to Outpace Traditional Markets in Pea Protein Sales by 2035 - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Pea Protein Market, Till 2035: Distribution by Type of Product, Type of Form, Type of Source, Type of Processing Method, Type of Application, Type of End User, Type of Distribution, Company Size, and Key Geographical Regions: Industry Trends and Global Forecasts" has been added to ResearchAndMarkets.com's offering.

The global pea protein market is projected to expand significantly, with its size growing from USD 1.50 billion presently to USD 5.59 billion by 2035, marking a CAGR of 12.71% during this period. The pea protein market is poised for considerable growth, propelled by the increasing adoption of vegan and plant-based diets globally.

The demand surge for plant-based proteins opens new opportunities in the pea protein sector. Its rich nutritional profile, hypoallergenic nature, ease of digestion, and suitability for vegans and vegetarians, alongside its sustainability, continue to bolster market interest. Companies are enhancing production capabilities through R&D investments to develop pea protein offerings with improved taste, texture, and nutritional value.

This report delivers profound insights, including:

• Market Sizing and Opportunity Analysis: Covers key segments like product type, form, source, processing method, application, end user, distribution type, company size, and geography.
• Competitive Landscape: In-depth analysis based on parameters such as establishment year, size, headquarters location, and ownership structure.
• Company Profiles: Detailed profiles of prominent players, including headquarters, mission, products, and strategy.
• SWOT Analysis: Highlights strengths, weaknesses, opportunities, and threats, including relative impact analysis.
• Value Chain Analysis: Comprehensive overview of phases and stakeholders in the market.

PEA PROTEIN MARKET: KEY SEGMENTS

Market Share by Type of Product

The market is segmented into isolates, concentrates, hydrolysates, and textured products. Currently, isolates hold the largest market share, favored for their high protein percentage suitable for nutritional supplements. The concentrates segment is projected to grow at a higher rate during the forecast period.

Market Share by Type of Form

Pea protein is available in solid, liquid, and gaseous forms. Solid forms currently dominate, driven by the demand for powdered protein products which offer extended shelf-life and lower transportation costs. Liquid forms like those in beverages are expected to grow faster during the forecast period.

Market Share by Type of Source

Yellow split peas lead the market, thanks to their high protein content and nutritional benefits. Meanwhile, the chickpeas segment is anticipated to grow at a higher CAGR.

Market Share by Type of Processing Method

Dry processing methods dominate and are expected to see accelerated growth, due to their role in producing diverse pea protein products tailored for various applications.

Market Share by Area of Application

The bakery goods segment currently holds the majority share, attributed to the growing demand for plant-based proteins in baking. The dietary supplements segment is forecasted for faster growth, spurred by health consciousness and the demand for protein-rich supplements.

Market Share by End User

Food processors lead the market due to the increased demand for allergen-free and high-protein options. Their alignment with trends in health and sustainability further cements their market position.

Market Share by Company Size

Large enterprises dominate, benefiting from resources, economies of scale, and extensive distribution networks. SMEs, however, are expected to grow more rapidly, emphasizing innovation and sustainability.

Market Share by Type of Distribution

Supermarkets and hypermarkets hold the most significant market share due to product visibility and customer accessibility. Online channels are expected to grow faster, offering convenience and diverse options.

Market Share by Geographical Regions

North America is the leading region, driven by lifestyle changes toward veganism and strategic advancements by key players. Asia Pacific is set for higher growth, with increasing consumer demand and governmental support for sustainable practices.

KEY QUESTIONS ANSWERED IN THIS REPORT

• How many companies are currently in the pea protein market?
• Which are the leading companies?
• What factors might influence market evolution?
• What is the current and future market size and CAGR?
• How will market opportunities be distributed across segments?

REASONS TO BUY THIS REPORT

• Comprehensive market analysis providing revenue projections for the market and sub-segments.
• Insights into competitive dynamics to optimize market positioning and strategy.
• Comprehensive overview of key drivers, challenges, and opportunities.

ADDITIONAL BENEFITS

• Complimentary Excel Data Packs for all analytical modules.
• 15% free content customization.
• Report walkthrough session with the research team.
• Free report updates for older reports.

Key Attributes

Report Attribute	Details
No. of Pages	165
Forecast Period	2025-2035
Estimated Market Value (USD) in 2025	$1.5 Billion
Forecasted Market Value (USD) by 2035	$5.59 Billion
Compound Annual Growth Rate	12.7%
Regions Covered	Global

A selection of companies mentioned in this report includes, but is not limited to:

• Axiom Foods
• Burcon Nutrascience
• Cargill
• Cosucra Groupe Warcoing
• DuPont
• Emsland
• Fenchem
• Glanbia
• Ingredion
• Martin & Pleasance
• Nutri-Pea
• Roquette Freres
• Shandong Jianyuan Group
• Sotexpro
• The Green Labs
• The Scoular Company
• Yantai Shuangta Food

For more information about this report visit https://www.researchandmarkets.com/r/8hunha

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