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Food Allergy and Intolerance Products Global Market Report 2023: Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Food Allergy and Intolerance Products: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

Global Food Allergy and Intolerance Products Market to Reach $48.3 Billion by 2030

In the changed post COVID-19 business landscape, the global market for Food Allergy and Intolerance Products estimated at US$27.2 Billion in the year 2022, is projected to reach a revised size of US$48.3 Billion by 2030, growing at a CAGR of 7.4% over the analysis period 2022-2030. Lactose-Free, one of the segments analyzed in the report, is projected to record 6.4% CAGR and reach US$22.2 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Gluten-Free segment is readjusted to a revised 7.8% CAGR for the next 8-year period.

The U.S. Market is Estimated at $8 Billion, While China is Forecast to Grow at 7% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$8 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 7% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 6.8% and 5.9% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 6.1% CAGR.

Select Competitors (Total 43 Featured) -

  • Alpro UK Ltd.
  • Amy`s Kitchen Inc.
  • Barry Callebaut Group
  • Daiya Foods Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods Inc.
  • Enjoy Life Foods
  • Galaxy Nutritional Foods Inc.
  • General Mills Inc.
  • Gluten Free Foods Ltd.
  • Glutino Food Group
  • Green Valley Organics
  • Kellogg Company
  • Nature`s Path Foods Inc.
  • Pamela`s Products Inc.
  • Semper AB
  • Sweet William Pty. Ltd.
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company

What`s New for 2023?

  • Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
  • Global competitiveness and key competitor percentage market shares
  • Market presence across multiple geographies - Strong/Active/Niche/Trivial
  • Online interactive peer-to-peer collaborative bespoke updates
  • Access to digital archives and Research Platform
  • Complimentary updates for one year

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

  • Influencer Market Insights
  • World Market Trajectories
  • Food Allergy and Intolerance Products - Essential for People Suffering from Food Allergies, Sensitivities and Intolerances
  • Prevalence of Food Allergy - A Statistical Insight
  • Recent Market Activity
  • Food Allergy and Intolerance Products Positioned for Strong Growth
  • 'Free From' Foods - A Transformative Trend in the Food Industry
  • Competitive Landscape
  • Competition in the Gluten-Free Products Market
  • Food Allergy and Intolerance Products - Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

  • Lactose-free Products: Rising Incidence of Lactose Intolerance and Sensitivity Fuels Growth
  • Lactose-free Dairy Products Grab Major Share of Lactose-free Products Market
  • Gluten-free Products Market: Addressing the Needs of Gluten Sensitive Individuals
  • Developed Regions Lead, Developing Economies to Spearhead Future Growth
  • Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products
  • Health Conscious Consumers - Key Demand Drivers of Gluten-Free Products
  • Growing Demand for Gluten Free Foods among Millennials
  • Gluten-Free Trend Gains Prominence in Bakery Products Market
  • Gluten-free Beverages Market - Health Advantages Spur Growth
  • Gluten-free Snacks: Growing in Popularity
  • Taste Remains Key to Success
  • Grocery Stores - The Most Common Distribution Channel for Gluten Free Products
  • Allergen-Free Snacks - A Vibrant Category
  • Egg-Free Products - A Niche Segment with Promising Growth Potential
  • Celebrity Endorsements Lift Popularity Levels
  • Product Labeling - Crucial to Food Allergy and Intolerance Products
  • Broader Availability of Products Encourage Market Growth
  • Retail Scenario
  • Favorable Demographic and Economic Trends Signals Market Growth Opportunities
  • Ballooning Global Population
  • Growing Middle Class Population
  • Expanding Urban Population
  • Rise in Disposable Incomes
  • Regulatory Environment

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

For more information about this report visit https://www.researchandmarkets.com/r/fuhiew

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./ CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

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