Global $9.5 Billion Food Blenders & Mixers Markets, 2020-2025 with Marel, GEA, Tetra Laval, Buhler, and John Bean Technologies Dominating -

DUBLIN--()--The "Global Food Blenders & Mixers Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology, Mode of Operation, and Region - Forecast to 2025" report has been added to's offering.

The global food blenders & mixers market is estimated at USD 7.2 billion in 2020 and projected to grow at a CAGR of 5.8%, to reach USD 9.5 billion by 2025.

A few of the key players in this market are Marel HF (Iceland), GEA Group AG (Germany), Tetra Laval International SA (Switzerland), Buhler Holding AG (Switzerland), and John Bean Technologies Corporation (US).

"Key drivers include changing consumer expectations in terms of food processing as well as rising development of new technologies for food & beverage blending is boosting the market growth for food blenders & mixers"

Mixing is the primary operation required in transforming raw ingredients into food for human consumption. To overcome such challenges, there have been multiple advancements in the food & beverage processing industry, of which one includes the adoption of the food blenders & mixers equipment, that help in processing various food & beverage products belonging to the bakery, dairy, confectionery, and other industries. Thus, increasing developments has increased the demand for food blenders & mixers market. However, limited awareness and infrastructure for food blenders in few underdeveloped and developing markets is hampering the market growth.

"Beverage is projected as the dominating segment during the forecast period"

The beverage industry is witnessing an incrementally rising demand in the global market for blenders and mixers, by application, owing to the fact that mixing and blending is a vital part of beverage processing. Also, the European and North American markets have higher demands for beverages. Thus, beverage manufacturers in those regions invest in the mixing and blending equipment for gaining higher yields and volumes. The growing demand for functional beverages, requiring fortification of various nutritional ingredients in the final products, is expected to further bolster the demand for mixer and blender in the coming years.

"The high shear segment is estimated to dominate the market"

The high shear mixer type of food blender & mixer accounted for a larger market share, as compared to the other types. A high shear mixer helps food & beverage processors in dispersing or transporting one phase or an ingredient in the solid, liquid, or gaseous forms into the liquid form, through which it normally turns immiscible. Also, high shear mixers help processors accomplish multiple objectives, including homogenization, emulsification, powder wet-out, and deagglomeration.

Owing to the high use of mixers in the beverage application industry, the market for high shear mixers is dominating the market for food blenders and mixers market, by type. High shear mixers are widely used fluid-based product mixing, and thus, the growing beverage industry is ultimately driving the growth for high shear mixers. Also, the players across developed regions such as North America and Europe have relatively higher investment potential, which has resulted in the higher adopting of high shear mixers for beverages and dairy-based product processing.

"The batch mixing segment is estimated to account for the largest share in the food blenders & mixers market in 2020, by technology"

Batch mixing technology mixers & blenders are majorly consumed in diverse manufacturing and processing food industries that aim to produce products and materials in specified amounts or groups. Batch mixing equipment is largely preferred where many formulations are produced on the same production line or from a similar type of application, for instance, bakery doughs and preparations. The batch mixing technology is used in applications where ingredient properties change over time, the production quantities are small, and strict control of mix composition is required.

Hence, owing to the cost-effectiveness, desired quality in products, and homogeneity & customization options offered, the batch mixing technology segment dominated the market for food blenders & mixers, by technology. However, the growing demand from food and beverage companies is expected to drive the market for continuous mixing technology blenders and mixers.

Leading players profiled in this report:

  • GEA Group Aktiengesellschaft (Germany)
  • Tetra Laval International SA (Switzerland)
  • Krones AG (Germany)
  • SPX Flow Inc. (US)
  • Marel HF (Iceland)
  • Sulzer Ltd. (Switzerland)
  • Buhler Industries Inc. (Switzerland)
  • John Bean Technologies Corporation (US)
  • KHS GmbH (Germany)
  • Hosokawa Micron Limited (Japan)
  • Paul Mueller Co. (US)
  • Alfa Laval Corporate AB (Sweden)
  • EKATO Holding GmbH (Germany)
  • Philadelphia Mixing Solutions Ltd. (US)
  • Diosna GmbH (Germany)
  • SilversonMachines Inc. (United Kingdom)
  • Fristam Pumps (US)
  • Pentair PLC (The Netherlands)
  • ARDE Barinco (US)
  • General Machine Company (GEMCO) (US)

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900