Global Savory Ingredients Market Outlook (2018 to 2027) - Featuring Ajinomoto, AngelYeast & Cargill Among Others -

DUBLIN--()--The "Savory Ingredients - Global Market Outlook (2018-2027)" report has been added to's offering.

The Global Savory Ingredients market accounted for $5.72 billion in 2018 and is expected to reach $10.7 billion by 2027 growing at a CAGR of 7.2% during the forecast period.

Changing consumer food preferences in developing regions and consumers' aversion to chemical food additives are the major factors driving the market growth. However, high cost of processing and raw materials is restraining the market growth.

Savory ingredients are flavor enhancers that are added to food products to enhance their flavors and aroma without having the need to contribute the separate ones of their own. These are used in different applications in the food industry and used as a general tonic for the digestive tract and antiseptic properties.

Based on type, the Monosodium Glutamate (MSG) segment is likely to have a huge demand due to its cost-effectiveness and broad appliance in food applications. It is sodium salt of glutamic acid and is tasteless. By geography, Asia Pacific is going to have a lucrative growth during the forecast period due shifting food consumption pattern, rapid urbanization and rise in disposable income of the consumers in countries like China and India.

Companies Mentioned

  • ABF Ingredients (OHLY)
  • ADM
  • Ajinomoto Co Inc
  • AngelYeast Co Ltd
  • Cargill
  • Givaudan S.A.
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Lesaffre Group
  • Novozymes
  • Sensient Technologies Corporation
  • Symrise
  • Synergy Flavors
  • Tate & Lyle plc
  • Vedan International (Holdings) Limited

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis, etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 Emerging Markets

3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Savory Ingredients Market, By Sales Channel

5.1 Introduction

5.2 Service Provider

5.3 Aftermarket

6 Global Savory Ingredients Market, By Production Technique

6.1 Introduction

6.2 Heat Treatment

6.3 Acid Treatment

6.4 Maillard Reaction

7 Global Savory Ingredients Market, By Origin

7.1 Introduction

7.2 Natural

7.2.1 Vegetable Extracts

7.2.2 Animal Derived

7.2.3 Microbial

7.3 Synthetic

8 Global Savory Ingredients Market, By Form

8.1 Introduction

8.2 Powder

8.3 Liquid

8.4 Other Forms

8.4.1 Spray

8.4.2 Paste

9 Global Savory Ingredients Market, By Type

9.1 Introduction

9.2 Ribonucleotides

9.3 Yeast Extract

9.4 Starch

9.5 Protein

9.5.1 Hydrolyzed Vegetable Protein

9.5.2 Hydrolyzed Animal Protein

9.6 Monosodium Glutamate (MSG)

9.7 Nucleotides

9.8 Other Types

9.8.1 Soy Sauce Powder

9.8.2 Savory Spice Mix

10 Global Savory Ingredients Market, By Application

10.1 Introduction

10.2 Food

10.2.1 Soup & Sauces

10.2.2 Snacks

10.2.3 Meat & Seafood

10.2.4 Prepared Meals

10.2.5 Dehydrated Noodles

10.2.6 Ready-To-Eat Meals

10.2.7 Seasonings

10.2.8 Pet Food

10.2.9 Dips

10.2.10 Bakery Products

10.3 Feedstuff

11 Global Savory Ingredients Market, By Geography

11.1 Introduction

11.2 North America

11.3 Europe

11.4 Asia Pacific

11.5 South America

11.6 Middle East & Africa

12 Key Developments

12.1 Agreements, Partnerships, Collaborations and Joint Ventures

12.2 Acquisitions & Mergers

12.3 New Product Launch

12.4 Expansions

12.5 Other Key Strategies

13 Company Profiling

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900