Global Native Starch Market (2020 to 2025) - Growth, Trends, and Forecast -

DUBLIN--()--The "Global Native Starch Market - Growth, Trends, and Forecast (2020 - 2025)" report has been added to's offering.

The global native starch market is projected to register a CAGR of 4.27% during the forecast period (2020-2025).

Native starches are the pure forms of starch, which can be obtained from sources, such as corn, wheat, potato, rice, cassava, and tapioca. These long-chain carbohydrates are insoluble in cold water and swell to different degrees, depending on the type and temperature.

Furthermore, these starches have been used in the food industry for many years. However, due to their limitations, such as breaking down when reheated or in acidic environments, some food manufacturers have shifted to food starches that are physically, chemically, or enzymatically modified, thus, restricting the market growth.

Companies Mentioned

  • Cargill Incorporated
  • Archer Daniels Midland Company
  • Altia Industrial Services
  • Ingredion Incorporated
  • AGRANA Beteiligungs AG
  • Tate & Lyle PLC
  • Roquette Freres
  • The Tereos Group

Key Market Trends

Increasing Investment in the Starch Market, to Strengthen the Growth

The manufacturers across the world are producing over 600 products from native starches, contributing to the global market. According to the European Starch Industry Association, in 2018, the total starch production in Europe, from EU wheat, maize, and potatoes, was 10.7 million metric ton, in comparison to the 8.7 million metric ton registered in 2004. Additionally, certain manufacturers are focusing on developing products, in order to cater to the various requirements of the food companies, to gain a competitive advantage, thereby, driving the market growth.

North America Dominates the Market

The consumption of native starches is widely witnessed in the region. These starches are specially designed for light-colored applications with subtle flavors, to be used in processed food products, aiding in maintaining the appeal of the product. In June 2019, Ingredion Incorporated launched NOVATION Lumina functional native starches, to enhance the appeal of most delicate food products in the region. Therefore, most of the countries of the region, including Costa Rica and Guatemala, import native starches from their neighboring nations, such as the United States and Mexico.

Key Topics Covered:


1.1 Study Assumptions and Market Definition

1.2 Scope of the Study



3.1 Market Overview


4.1 Market Drivers

4.2 Market Restraints

4.3 Porter's Five Forces Analysis

4.3.1 Threat of New Entrants

4.3.2 Bargaining Power of Buyers/Consumers

4.3.3 Bargaining Power of Suppliers

4.3.4 Threat of Substitute Products

4.3.5 Intensity of Competitive Rivalry


5.1 By Source

5.1.1 Corn

5.1.2 Wheat

5.1.3 Cassava

5.1.4 Potato

5.1.5 Other Sources

5.2 By Application

5.2.1 Food Bakery Confectionery Soups and Sauces Other Processed Foods

5.2.2 Beverage

5.2.3 Other Applications

5.3 Geography

5.3.1 North America United States Canada Mexico Rest of North America

5.3.2 Europe Spain United Kingdom Germany France Italy Rest of Europe

5.3.3 Asia-Pacific China Japan India Australia Rest of Asia-Pacific

5.3.4 South America Brazil Argentina Rest of South America

5.3.5 Middle East & Africa South Africa Saudi Arabia Rest of Middle East & Africa


6.1 Most Active Companies

6.2 Most Adopted Strategies

6.3 Market Share Analysis

6.4 Company Profiles


For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900