2020 Global Malt Extracts & Ingredients Market - ResearchAndMarkets.com

DUBLIN--()--The "Malt Extracts and Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

The Global Malt Extracts and Ingredients market accounted for $15.93 billion in 2018 and is expected to reach $24.93 billion by 2027 growing at a CAGR of 5.1% during the forecast period. Some of the key factors propelling the market growth include increasing demand for craft beers and natural sweeteners, rising adoption of malt extracts and ingredients in the food & beverage industry, and increase in the consumption of alcohol. However, fluctuating beer market and quality of barley and seasonal variations are restraining the market growth.

Malt is the leftover of cereal grains that are allowed to dry and then germinate. Generally, barley grain is used as malt ingredient which is soaked in water and then allowed to germinate. This process is known as malting. In this process, the starch present in ingredients is converted to sugars such as glucose and fructose. The malt ingredients have large scope in food and beverages industry. Malt ingredients help to enhance the flavour and texture of various foods products. These ingredients are mainly used to prepare different drinks and confectionary such as Maltesers and whoppers, beer, whisky, malted shakes, malt vinegar, horlicks, Ovaltine, Milo, malt loaf, bagels, and rich tea biscuits.

By form, the dry segment is projected to grow at a significant rate during the forecast period. Due to its high popularity and other properties offered, which include high shelf life and ease of handling. Dry malt is produced by heating liquid malt and spraying it from the atomizer in the heated chamber. When the moisture content is removed from the malt, the remaining crystalline form is called dry malt. Dry malt is used for maximum applications. It is available in flour, flakes, and in the powder form. It improves fermentation, increases air retention, and enhances yeast performance.

On the basis of geography, Europe region is anticipated to have considerable growth during the forecast period, due to increasing awareness of people about healthy dietary habits, increase in the consumption of beer and the rise in craft breweries. Moreover, European region is the major product producer and consumer owing to increasing consumer trend towards craft beer consumption. However, since the past few years, an increase in the awareness pertaining to the health benefits of malts and their use in various food and beverage applications has increased. These factors have opened various opportunities for this region in the malt extracts and ingredients market.

What the report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis, etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Product Analysis

3.7 Application Analysis

3.8 Emerging Markets

3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Malt Extracts and Ingredients Market, By Source

5.1 Introduction

5.2 Wheat

5.3 Rye

5.4 Barley

5.5 Soy

5.6 Other Sources

5.6.1 Oats

5.6.2 Rice

5.6.3 Millets

5.6.4 Sorghum

5.6.5 Corn

6 Global Malt Extracts and Ingredients Market, By Product

6.1 Introduction

6.2 Ingredients

6.3 Extracts

7 Global Malt Extracts and Ingredients Market, By Form

7.1 Introduction

7.2 Liquid

7.3 Dry

8 Global Malt Extracts and Ingredients Market, By Grade

8.1 Introduction

8.2 Specialty Malt

8.2.1 Dark

8.2.2 Crystal

8.2.3 Roasted

8.2.4 Specially Kilned Malts

8.3 Standard Malt

9 Global Malt Extracts and Ingredients Market, By Application

9.1 Introduction

9.2 Pharmaceuticals

9.3 Food

9.4 Beverages

9.4.1 Non-alcoholic

9.4.2 Alcoholic

9.5 Other Applications

9.5.1 Personal Care Products

9.5.2 Pet Food

10 Global Malt Extracts and Ingredients Market, By Geography

10.1 Introduction

10.2 North America

10.2.1 US

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Germany

10.3.2 UK

10.3.3 Italy

10.3.4 France

10.3.5 Spain

10.3.6 Rest of Europe

10.4 Asia Pacific

10.4.1 Japan

10.4.2 China

10.4.3 India

10.4.4 Australia

10.4.5 New Zealand

10.4.6 South Korea

10.4.7 Rest of Asia Pacific

10.5 South America

10.5.1 Argentina

10.5.2 Brazil

10.5.3 Chile

10.5.4 Rest of South America

10.6 Middle East & Africa

10.6.1 Saudi Arabia

10.6.2 UAE

10.6.3 Qatar

10.6.4 South Africa

10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures

11.2 Acquisitions & Mergers

11.3 New Product Launch

11.4 Expansions

11.5 Other Key Strategies

12 Company Profiling

12.1 Groupe Soufflet

12.2 Maltexco S.A.

12.3 Barmalt

12.4 Graincorp Limited

12.5 Holland Malt

12.6 Malteurop Group

12.7 Ireks Gmbh

12.8 Rahr Corporation

12.9 Malt Products

12.10 Boortmalt

12.11 Simpsons Malt

12.12 Muntons Plc.

12.13 Agraria

12.14 Cerex

12.15 Viking Malt

12.16 Diastatische Producten

12.17 Laihian Mallas

12.18 Puremalt

12.19 Edme Limited

12.20 Imperial Malts Limited

For more information about this report visit https://www.researchandmarkets.com/r/gsr0xn


Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900


Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900