The global surfactants market is foreseen to grow with a noticeable compound annual growth rate (CAGR) of 5.38% during the forecast period of 2019-2025, progressing from its value of $35.426 billion in the year 2018.
This is reflective of the need for surfactants especially with a wide end-user industry that they cater to including cosmetics, food and beverage, industrial cleaners, paints and coatings, oilfield chemicals, agriculture, and textiles. Emulsifiers, also known as emulgents, are a specific kind of surfactant primarily used in the food and beverage industry. The emulsifier market is gaining the highest demand from bakery and fast food industries where they are being used in the manufacturing of cakes, ice cream, breads, etc. This application segment is expected to grow with a standard CAGR of 4.70%.
During the forecast period of 2019-2025, the emulsifier market will grow with a standard CAGR of 5.30%, which will be a considerable growth over its size in the year 2018 which stood at $3,928.72 million.
Natural emulsifiers are used for finding a balance between two immiscible liquids. Essentially, emulsifiers are molecules with two different edges- one that has an affinity towards water (hydrophilic) and another that has affinity towards oil (hydrophobic.) Water and oil can only be converted into a smooth and homogenous solution by adding an emulsifier to it. In the early 19th century, egg was started to be used as an emulsifier for food production. In the current scenario, this has been replaced by lecithin obtained from soybeans, a perfect solution for packaged food manufactured for vegans. Two most widely used products that employ emulsifiers are mayonnaise and ice cream. North America with its culture of packaged foods and supermarkets led the emulsifier market in the year 2018. It had a regional share of 31% with maximum usage of emulsifiers in the food and beverage industry.
Key Topics Covered:
1. Market Overview
2. Executive summary
3. Market Landscape
3.1. Market share analysis
3.2. Comparative analysis
3.2.1. Product Benchmarking
3.2.2. End user profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financials Analysis
4. Emulsifiers Market - Market Forces
4.1. Market drivers
4.2. Market constraints
4.3. Market challenges
4.4. Porters five force model
5. Emulsifiers Market - Strategic analysis
5.1. Value chain analysis
5.2. Pricing analysis
5.3. Opportunities analysis
5.4. Product life cycle
5.5. Suppliers and distributors
6. Emulsifiers Market - By Type
6.2.3. Cetearyl Alcohol
184.108.40.206. Xanthum Gum
220.127.116.11. Acacia (Gum Arabic)
18.104.22.168. Methyl Cellulose
22.214.171.124. Ethyl Cellulose
126.96.36.199. Hydroxypropyl Cellulose
188.8.131.52. Carboxymethyl Cellulose
6.4.1. Mono- and Diglycerides (Includes Distilled, Hydrated, Ethoxylated and DATEM)
6.4.2. Glyceryl-LactoEsters of Fatty Acids
6.4.3. Sodium Stearoyl Lactylate
6.4.4. Propylene Glycol Mono and Diesters of Fats and Fatty Acids (PGME)
6.4.5. Benzalkonium chloride
6.4.6. Sodium lauryl sulfate
7. Emulsifiers Market - By Chemical Nature
8. Emulsifiers Market - By End User
8.3. Personal Care
9. Emulsifiers Market - By Geography
9.1. North America
9.2. South America
9.5. Middle East & Africa
10. Emulsifiers Market - Market Entropy
10.1. New Product Launches
10.2. M&As, collaborations, JVs, and Partnerships
11. Company Profiles
11.1. BASF SE
11.4. Royal DSM NV
11.5. Evonik Industries AG
11.6. DowDuPont, Inc.
11.7. AkzoNobel N.V.
11.9. Solvay S.A.
11.10. Archer Daniels Midland (ADM)
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