Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food - ResearchAndMarkets.com

DUBLIN--()--ResearchAndMarkets.com published a new article on the food and beverage industry, "Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food"

As a result of the coronavirus outbreak, many consumers are concerned about the availability of fresh and frozen meat and poultry. This has led to increased demand for jerky and other dried meat products as an alternative protein source during self-isolation.

Meat Snack Manufacturers like Country Archer, Conagra, Krave and Chomps are all seeing experiencing extraordinary demand for their shelf-stable protein products. Country Archer has responded to the COVID-19 crisis by donating beef jerky to the LA Unified School District's 64 food centers while Chomp is planning to launch its products in Kroger. Meijer and Whole Foods stores to allow more consumers to access its products.

To see the full article and a list of related reports on the market, visit "Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food"

About ResearchAndMarkets.com

ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900